Oven Roasted Fennel Sausage Pizza

  • 10min
    prep time
  • 25min
    total time
  • 4

This easy-to-make and easy-to-love recipe gives America’s favorite food the Tillamook treatment. May you never have to endure an ordinary pizza again.

“This hearty pizza combines the sweetness of the fennel sausage, the creaminess of the Tillamook Shredded Mozzarella Cheese, and the strong musty flavor of the Italian Tallegio Cheese. A crowd favorite!” – Greg Morris of The Oaks Gourmet

Let's Make This Recipe!

  • 1 lb pre-made pizza dough, divided into 4 equal portions
  • 12 oz of pizza tomato sauce
  • 3 cups (12 oz) of Tillamook Shredded Italian 2 Cheese Blend
  • 1 lb cooked fennel sausage, with casing removed and chopped into 1” chunks
  • 12 oz of Tallegio Cheese
  • Step 1

    Preheat oven to 500°F.

  • Step 2

    For each mini pizza, roll out pizza dough to approximately 10 inches, and spread 3 oz of tomato sauce in a circular pattern.

  • Step 3

    Top with 3 oz of Tillamook Shredded Italian Blend Cheese, then spread 4 oz of cooked fennel sausage on the pizza. Sprinkle 3 oz of Tallegio on the top.

  • Step 4

    Transfer mini pizzas to a pizza stone or similar style oven-safe platter. Bake the mini pizzas for 8-12 minutes, until cheese is bubbling and crust is crispy and light brown.

    Tip Get a round heavy pizza stone and place it in your oven at 500 degrees for about 45 minutes so that it gets really hot. Then cook your pizza on the stone to give the effect of a true brick oven.
  • Step 5

    Cut each mini pizza into 4 slices.

Recipe By

Greg Morris

Located in Hollywood’s trendy Franklin Village, locals flock to this neighborhood market for their delicious food and high quality gourmet goods as well as their boutique wine and beer selection. Join them on Wednesdays for Grilled Cheese Night!

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