Pimento Cheeseburger

  • Prep Time
    10 min
  • Cook Time
    15 min
  • Serves
    4

How To

  1. Cut and toast bun. Spread both sides with Tillamook Burger Sauce.
  2. Grill beef patty to desired temperature, flip and top with pimento cheese. Melt slightly.
  3. Place burger on toasted bun.
  4. Top with lettuce and mama lil's peppers.
Pimento Cheese
  1. Remove cream cheese from refrigerator and let soften while preparing other ingredients.
  2. Grate all Cheese and measure out all remaining ingredients.
  3. Place in a standing mixer and mix till blended about 6-7 min.
  4. Scrape down sides with spatula and continue to mix any loose ingredients.
  5. Place in a storage container and refrigerate till needed.
  6. Pimento cheese can also be used as a dip or on a grilled cheese sandwich.
Tillamook Burger Sauce
  1. Blend in a blender or a food processor until smooth.

Made With

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