When you make pupusas, you join a 2,000-year-old Central American tradition. Only with this recipe, we’ve added one, relatively modern item: irresistible Tillamook Shredded Mexican 4-Cheese Blend.
"Pupusas are a classic El Salvadorian street food. While the recipe is very simple, it takes practice getting them just right. The good news is that masa is very cheap! So practice making them without the cheese until you feel comfortable, then the sky is the limit. You can garnish these with just about anything: salsa, beans, slaw, fried egg, bacon…" - Hosea Rosenberg of Blackbelly Catering
Chef Hosea and mixologist James Lee’s mobile catering company provides 5-star quality for any occasion, at any location. Named after Blackbelly Sheep native to Barbados, which are considered a culinary delicacy, many ingredients are sourced from local Blackbelly Farm.Full profile