- Preheat oven to 425°F.
- In a small ovenproof dish, break up chorizo and cook until brown. Remove from pan.
- In the same pan with drippings, sauté onions and peppers until tender.
- Add chorizo back into pan and top with the shredded cheeses, salt and heavy cream. Give the dish a quick stir and place in oven. Cook for 15 minutes, or until cheese begins to bubble and brown.
- Top with cilantro and radishes, and serve warm with tortilla chips!