This is a flavor packed grilled cheese sandwich that uses wholesome ingredients, including Sourdough bread, a must when making grilled cheeses.
The short rib melt that’s disproportionately long on taste.
A sweet summertime grilled cheese.
Apple-cranberry chutney and fresh sage take your next grilled cheese to the next level.
This sauerkraut and Muenster combo will make grilled cheese your second language.
A trifecta of bacon, anchovies and Mama Lil's Hot Peppers with Medium Cheddar.
A country version of the grilled cheese, smoked ham, apple mustard and cheddar.
A spicy grilled cheese with the hearty addition of turkey and bacon.
A tasty jumble of chili, fritos, salsa and spicy Hot Habanero Jack.
Leftover roasted chicken just found its perfect purpose.
What’s more American than apple pie? In a grilled cheese, of course.
It's simple. Sharp Cheddar, Monterey Jack and havarti all on sourdough.
A sandwich so good, everyone deserves a taste!
This sandwich has a spicy kick with a mellow finish.
Peppery bite. Cheddary zing. Garlic herb butter. Yuuuuum....
A sweet, salty, fruity grilled cheese dessert.
Comfort for your taste buds.
A grilled cheese that loves to get spicy.
A sandwich that lives life to its fullest.
A melty, gooey, fruity masterpiece!
Spicy grilled cheese inspiration!
Get ready for a spicy southwestern kick.
This grilled cheese is packed with flavor.
A dose of veggies, fruit, and deliciousness.
The perfect French onion soup and grilled cheese sandwich pairing.
This is the dessert-lover’s dessert.
Easy to prepare but fills your stomach.
Ginger and chocolate in grilled cheese? Dessert is on!
A berry delicious grilled cheese.
Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish.
Pesto and cheddar on wheat, and repeat.
The classic pastrami kicked up with Smoked Black Pepper White Cheddar and Muenster.
The BLT finally bought a vowel… and a smoky twist.
The common salad turned into an uncommon sandwich.
Macaroni & cheese with pulled pork, caramelized onions and Sharp Cheddar.
Mornings were made for the Wakey Bacon Melt.
A classic dish in a sandwich, Mozzarella, tomatoes, basil and balsamic syrup.
Home-cooked comfort food in a handy handheld version.
Three cheeses working toward one, delicious cause.
It’s only scary when there’s none left.
Cheddar fills the void between two slices of country white bread, complete with tomato soup.
Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.
A taco inside a grilled cheese? ¡Sí!
Roast beef and roasted potatoes piled into country bread, covered in melted Monterey Jack.
A cross between a turkey club and a grilled cheese - the best of both worlds!
BABS - bacon, apple, bleu cheese, and swiss on rye, duh!
A zingy take on a favorite - cheddar grilled on white bread and apple chutney.
Sharp garlic, bitter kale, smooth Colby Jack.
Unlike anything you’ve tried.
A combination of food and travel.
A grilled cheese with attitude.
An overload of melted cheese.
A punch of south-of-the-border flavor.
Takes a classic to the next level.
An inventive riff on the jalapeño popper.
Gooey, cheesy, smoky, and delicious!
Consider this a 2-napkin sandwich.
A sweet upgrade on a classic.
A sweet and savory combination.
Oozes from the inside out.
Spicy flavors inspired by a chile relleno.
Perfect with spicy salsa!
Pressed to gooey, crispy perfection.
The ideal late night snack.
Bacon. BBQ. Comfort.
This trio makes for a killer grilled cheese.
Delivers a healthful Tuscan flair.
An expression of love for basil.
A mash-up of irresistible flavors.
A creamy, fresh-tasting sandwich.
Sure to be a crowd-pleaser.
Smoked duck takes this to a new level.
Grilled cheese done the Texas way.