Sweet, meet savory, savory meet nom nom nom…
Everything goes better with white cheddar and bacon.
A classic dessert turned special.
Poutine so good you’ll come back for thirds.
These Lamb Mmmmmeatballs will bring the smiles.
Put a scrumptious new spin on a tasty classic.
Take meat-and-potatoes to a whole new level.
A dollop of yogurt is the secret to this zesty drink.
Apple, raisin and Tillamook Cheddar pie. Just add a fork!
A timeless classic gets a timely update.
Turn your side dish into a main attraction.
Nothing says comfort food like cheddar and bacon.
Mac and Cheese, but not necessarily in that order.
Cheese and beer and donuts all in one place.
A trio of Tillamook smoked cheeses make this recipe a keeper.
A dessert that can dress up for any occasion.
Sweet fennel sausage and a pair of cheeses on an edible platter.
With grilled cheese sandwiches for buns, it's muy bueno, indeed.
Vintage White Extra Sharp covers a fried egg and bacon on a poppy-seed Kaiser roll.
A taco inside a grilled cheese? ¡Sí!
The common salad turned into an uncommon sandwich.
A geological expedition to deliciousness.
Pesto and cheddar on wheat, and repeat.
Once you meet The Godfather, there’s no going back…to other Italian subs.
BABS - bacon, apple, bleu cheese, and swiss on rye, duh!
Three unlikely ingredients come together in one very likable sandwich.
Proof that butter and a hot grill make everything better.
A trifecta of bacon, anchovies and Mama Lil's Hot Peppers with Medium Cheddar.
Albacore tuna meets mustard, pickles, balsamic vinegar and Medium Cheddar.
French fries dipped in rich gravy and covered in cheese.
Carmelized onions, roast beef and horseradish sauce all with Tillamook Cheese.
A zingy take on a favorite - cheddar grilled on white bread and apple chutney.
Cheddar fills the void between two slices of country white bread, complete with tomato soup.
Roasted pork shoulder, cheddar, pickles and jalapeno pepper jelly all in one sandwich.
Roasted poblano chile peppers are at the heart of this Mexican sandwich.
A grilled French roll, seasoned pork belly, ham and melted Swiss, Mmmm!
Strata is soft, warm, savory – and a great use of leftovers.
A cross between a turkey club and a grilled cheese - the best of both worlds!
A country version of the grilled cheese, smoked ham, apple mustard and cheddar.
This is the dessert-lover’s dessert.
Proof that gluten isn’t needed to make a great mac and cheese.
Roast beef and roasted potatoes piled into country bread, covered in melted Monterey Jack.
It's simple. Sharp Cheddar, Monterey Jack and havarti all on sourdough.
Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish.
Waffles that defy convention with their sweet and savory taste.
Sweet, soft, and buttery, these biscuits have it all.
Finger food you can really fill up on.
The dish that makes eating veggies in the morning fun!
Fried chicken on a biscuit. Take that!
The classic pairing that’s nothing like your brown-bag memories.
Breakfast’s trinity, paired with a flaky biscuit.
We don’t make pimento cheese, but out our cheese sure makes pimento cheese.
How the South eats breakfast.
Bits of bacon and cheddar inside bites of fried cornmeal.
Tillamook Monterey Jack Cheese tops this Thanksgiving-on-a-bun.
A traditional Pot Pie with a delicious untraditional veggie filling.
The salty, chewy, chocolaty pie that always wins the race.
The classic Cobb gets a makeover, courtesy of Tillamook Pepper Jack Cheese.
A spicy Italian beef sandwich. From Chicago to your stomach, with love.
A Tillamook Provolone vegetarian sandwich that will make your garden jealous.
Red velvet cake and cream cheese frosting puts the “whoopee!” in whoopie pie.
Two types of Tillamook Ice Cream make the pie you don’t have to bake.
Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.
A sweet or savory choose-your-own-culinary-adventure!
Use waffles instead of buns for a better grip.
Why can’t peppers just grow this way?
The perfect “dessert” island to get stranded on.
It’s only scary when there’s none left.
Invite your three luckiest friends.
Goes well with everything—cake, cupcakes, a spoon!
The edible pocket you fill with your favorite ingredient: Tillamook Cheese!
The perfect Sunday snack or dinner party appetizer.
Who says you can’t eat cheese from a bowl?
Smoked bacon and Tillamook Cheese make these potato skins fingerling good.
South of the border and north of the Mediterranean.
Not for the faint-of-dessert.
Technically speaking, it’s the dessert with four kinds of fruit.
Nacho ordinary breakfast.
The salad that’s the apple of Tillamook Extra Sharp Cheddar’s eye.
Give your kitchen a 5 star rating.
The only utensils you’ll need for this breakfast are two strong hands.
The short rib melt that’s disproportionately long on taste.
Sizzling spicy steak tamed in a cool tortilla pocket.
Philadelphia’s namesake sandwich with a West Coast twist.
Three cheeses working toward one, delicious cause.
You can call it a veggieball sub if you want, but it tastes just like the original.
A fruity, veggie, vanilla-y blend that tastes exactly like a sunrise in paradise.
A shake made with Tillamook Chocolate Peanut Butter Ice Cream. Need we say more?
A classic Italian meatball sandwich inspired by an American dog.
Introducing Eggs Benedict’s less stuffy cousin.
This sauerkraut and Muenster combo will make grilled cheese your second language.
Home-cooked comfort food in a handy handheld version.
A delicious and filling way to start the day.
A classic dish in a sandwich, Mozzarella, tomatoes, basil and balsamic syrup.
Mornings were made for the Wakey Bacon Melt.
What’s more American than apple pie? In a grilled cheese, of course.
Macaroni & cheese with pulled pork, caramelized onions and Sharp Cheddar.
Leftover roasted chicken just found its perfect purpose.
The BLT finally bought a vowel… and a smoky twist.
The classic pastrami kicked up with Smoked Black Pepper White Cheddar and Muenster.
A tasty jumble of chili, fritos, salsa and spicy Hot Habanero Jack.