Sautéed broccolini covered in Tillamook Sauce Starter Aged Cheddar.
Blanched kale tossed in Tillamook Sauce Starter Creamy Alfredo
A traditional Pot Pie with a delicious untraditional veggie filling.
Spicy grilled cheese inspiration!
Cheesy spinach and artichoke dip with pita chips.
Au gratin potatoes made with Tillamook Sauce Starter Aged Cheddar
This savory salad will surprise and delight.
Wine and garlic added to Tillamook Sauce Starter Aged Cheddar, served with asparagus
Broccoli steamed in milk is stirred into Tillamook Sauce Starter Three-Cheese.
A unique sweet and nutty flavor.
A Tillamook Provolone vegetarian sandwich that will make your garden jealous.
The edible pocket you fill with your favorite ingredient: Tillamook Cheese!
The salad that’s the apple of Tillamook Extra Sharp Cheddar’s eye.
You can call it a veggieball sub if you want, but it tastes just like the original.
Roasted poblano chile peppers are at the heart of this Mexican sandwich.
A classic dish in a sandwich, Mozzarella, tomatoes, basil and balsamic syrup.
It's simple. Sharp Cheddar, Monterey Jack and havarti all on sourdough.
A new tradition starts here.
Got some pumpkin pie leftovers lingering in the kitchen?
Sweet, soft, and buttery, these biscuits have it all.
A quick and healthy on-the-go snack.
Ginger and chocolate in grilled cheese? Dessert is on!
A berry delicious grilled cheese.
This trio makes for a killer grilled cheese.
A decadent treat.
Proof that butter and a hot grill make everything better.
Three cheeses working toward one, delicious cause.
Give your kitchen a 5 star rating.
Nacho ordinary breakfast.
Who says you can’t eat cheese from a bowl?
Pesto and cheddar on wheat, and repeat.
Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.
The salty, chewy, chocolaty pie that always wins the race.
How the South eats breakfast.
This is the dessert-lover’s dessert.
Cheddar fills the void between two slices of country white bread, complete with tomato soup.
A zingy take on a favorite - cheddar grilled on white bread and apple chutney.
What’s more American than apple pie? In a grilled cheese, of course.
Delivers a healthful Tuscan flair.
Sharp garlic, bitter kale, smooth Colby Jack.
Family favorite that packs a punch.
Takes a classic to the next level.
A sweet and savory combination.
An inventive riff on the jalapeño popper.
Consider this a 2-napkin sandwich.
A punch of south-of-the-border flavor.
A sweet upgrade on a classic.
A grilled cheese with attitude.
Spicy flavors inspired by a chile relleno.
Perfect with spicy salsa!
A creamy, fresh-tasting sandwich.
A combination of food and travel.
An expression of love for basil.
Perfect for a special occasion.
A tasty jumble of chili, fritos, salsa and spicy Hot Habanero Jack.