This savory salad will surprise and delight.
Poutine so good you’ll come back for thirds.
Turn your side dish into a main attraction.
This cheesy pull apart bread recipe features shredded sharp cheddar cheese melted between golden brown dough, all covered in garlicy herb butter.
A creamy, delicious twist on a classic recipe.
A classic dish with a kick of Asian flavor.
Soup-lovers will flip for this one.
Great with falafel, meat, or pita!
A unique sweet and nutty flavor.
Brussels sprouts cozy up to bacon, shallots, and Garlic White Cheddar.
Spicy Queso layered with tortilla chips and toppings
Chicken and poblano peppers in Tillamook Sauce Starter Spicy Queso.
Blanched kale tossed in Tillamook Sauce Starter Creamy Alfredo
Cheesy spinach and artichoke dip with pita chips.
Tillamook Sauce Starters Spicy Queso mixed into a filling for bell peppers.
Broccoli steamed in milk is stirred into Tillamook Sauce Starter Three-Cheese.
Sautéed broccolini covered in Tillamook Sauce Starter Aged Cheddar.
Give your kitchen a 5 star rating.
Wine and garlic added to Tillamook Sauce Starter Aged Cheddar, served with asparagus
Au gratin potatoes made with Tillamook Sauce Starter Aged Cheddar
French fries dipped in rich gravy and covered in cheese.
A timeless classic gets a timely update.
Mac and Cheese, but not necessarily in that order.
Cheese and beer and donuts all in one place.
Sweet, soft, and buttery, these biscuits have it all.
The salad that’s the apple of Tillamook Extra Sharp Cheddar’s eye.
We don’t make pimento cheese, but out our cheese sure makes pimento cheese.
The perfect side for a cookout.
Warm, fluffy, a little bit cheesy—prepare to love these biscuits.
Great with crackers or on toasted bread. Garlic cheesy bread anyone?
Ranch dressing dressed up.
A super easy, super tasty party treat.
Easy to make and great for parties.
To share or not to share....
The classic flavor combo you just can't get enough of!
The dip with southwestern flair that won't disappoint.
Impress your guests with a tasty side dish.
Queso with a kick.
Bits of bacon and cheddar inside bites of fried cornmeal.
How the South eats breakfast.
Perfect for a special occasion.