A delicious and filling way to start the day.
Waffles that defy convention with their sweet and savory taste.
A country version of the grilled cheese, smoked ham, apple mustard and cheddar.
Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish.
A cross between a turkey club and a grilled cheese - the best of both worlds!
Strata is soft, warm, savory – and a great use of leftovers.
It's simple. Sharp Cheddar, Monterey Jack and havarti all on sourdough.
Roast beef and roasted potatoes piled into country bread, covered in melted Monterey Jack.
Proof that gluten isn’t needed to make a great mac and cheese.
This is the dessert-lover’s dessert.
Mornings were made for the Wakey Bacon Melt.
The classic pastrami kicked up with Smoked Black Pepper White Cheddar and Muenster.
A classic dish in a sandwich, Mozzarella, tomatoes, basil and balsamic syrup.
The common salad turned into an uncommon sandwich.
The BLT finally bought a vowel… and a smoky twist.
A tasty jumble of chili, fritos, salsa and spicy Hot Habanero Jack.
Leftover roasted chicken just found its perfect purpose.
Macaroni & cheese with pulled pork, caramelized onions and Sharp Cheddar.
A taco inside a grilled cheese? ¡Sí!
What’s more American than apple pie? In a grilled cheese, of course.
Vintage White Extra Sharp covers a fried egg and bacon on a poppy-seed Kaiser roll.
Albacore tuna meets mustard, pickles, balsamic vinegar and Medium Cheddar.
A trifecta of bacon, anchovies and Mama Lil's Hot Peppers with Medium Cheddar.
A grilled French roll, seasoned pork belly, ham and melted Swiss, Mmmm!
Roasted poblano chile peppers are at the heart of this Mexican sandwich.
Roasted pork shoulder, cheddar, pickles and jalapeno pepper jelly all in one sandwich.
Cheddar fills the void between two slices of country white bread, complete with tomato soup.
A zingy take on a favorite - cheddar grilled on white bread and apple chutney.
Carmelized onions, roast beef and horseradish sauce all with Tillamook Cheese.
French fries dipped in rich gravy and covered in cheese.
With grilled cheese sandwiches for buns, it's muy bueno, indeed.
A classic Italian meatball sandwich inspired by an American dog.
Proof that butter and a hot grill make everything better.
Three unlikely ingredients come together in one very likable sandwich.
BABS - bacon, apple, bleu cheese, and swiss on rye, duh!
Once you meet The Godfather, there’s no going back…to other Italian subs.
Home-cooked comfort food in a handy handheld version.
Pesto and cheddar on wheat, and repeat.
This sauerkraut and Muenster combo will make grilled cheese your second language.
A fruity, veggie, vanilla-y blend that tastes exactly like a sunrise in paradise.
A shake made with Tillamook Chocolate Peanut Butter Ice Cream. Need we say more?
You can call it a veggieball sub if you want, but it tastes just like the original.
Three cheeses working toward one, delicious cause.
Philadelphia’s namesake sandwich with a West Coast twist.
Sizzling spicy steak tamed in a cool tortilla pocket.
The short rib melt that’s disproportionately long on taste.
The only utensils you’ll need for this breakfast are two strong hands.
Sweet fennel sausage and a pair of cheeses on an edible platter.
The perfect Sunday snack or dinner party appetizer.
A trio of Tillamook smoked cheeses make this recipe a keeper.
Give your kitchen a 5 star rating.
Goes well with everything—cake, cupcakes, a spoon!
Invite your three luckiest friends.
The salad that’s the apple of Tillamook Extra Sharp Cheddar’s eye.
Nacho ordinary breakfast.
Use waffles instead of buns for a better grip.
Technically speaking, it’s the dessert with four kinds of fruit.
Mac and Cheese, but not necessarily in that order.
It’s only scary when there’s none left.
Not for the faint-of-dessert.
South of the border and north of the Mediterranean.
A sweet or savory choose-your-own-culinary-adventure!
Smoked bacon and Tillamook Cheese make these potato skins fingerling good.
The perfect “dessert” island to get stranded on.
Why can’t peppers just grow this way?
A geological expedition to deliciousness.
The edible pocket you fill with your favorite ingredient: Tillamook Cheese!
Finger food you can really fill up on.
Apple, raisin and Tillamook Cheddar pie. Just add a fork!
Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.
Two types of Tillamook Ice Cream make the pie you don’t have to bake.
A traditional Pot Pie with a delicious untraditional veggie filling.
Red velvet cake and cream cheese frosting puts the “whoopee!” in whoopie pie.
A Tillamook Provolone vegetarian sandwich that will make your garden jealous.
A spicy Italian beef sandwich. From Chicago to your stomach, with love.
The classic Cobb gets a makeover, courtesy of Tillamook Pepper Jack Cheese.
Tillamook Monterey Jack Cheese tops this Thanksgiving-on-a-bun.
The salty, chewy, chocolaty pie that always wins the race.
Who says you can’t eat cheese from a bowl?
Sweet, meet savory, savory meet nom nom nom…
Sweet, soft, and buttery, these biscuits have it all.
Bits of bacon and cheddar inside bites of fried cornmeal.
How the South eats breakfast.
We don’t make pimento cheese, but out our cheese sure makes pimento cheese.
Breakfast’s trinity, paired with a flaky biscuit.
The classic pairing that’s nothing like your brown-bag memories.
Fried chicken on a biscuit. Take that!
The dish that makes eating veggies in the morning fun!
A southern burger—with a spicy twist.
Dunking strongly encouraged.
Mushroom and Swiss bang heads.
Bacon. BBQ. Comfort.
The dessert grilled cheese that's sure to satisfy late night cravings.
Sharp garlic, bitter kale, smooth Colby Jack.
Grilled cheese done the Texas way.
Spicy flavors inspired by a chile relleno.
A punch of south-of-the-border flavor.
An overload of melted cheese.
A mash-up of irresistible flavors.
Oozes from the inside out.
Consider this a 2-napkin sandwich.
There's no more delicious way to have strawberries then baked inside a luscious, vanilla-y cake!
An expression of love for basil.
Smoked duck takes this to a new level.
A grilled cheese with attitude.
Pressed to gooey, crispy perfection.
Gooey, cheesy, smoky, and delicious!
Takes a classic to the next level.
A combination of food and travel.
A sweet and savory combination.
Perfect with spicy salsa!
A creamy, fresh-tasting sandwich.
A sweet upgrade on a classic.
Delivers a healthful Tuscan flair.
An inventive riff on the jalapeño popper.
Unlike anything you’ve tried.
Sure to be a crowd-pleaser.
Easy to prepare but fills your stomach.
Bite-size sandwiches with a kick.
A tasty tamale loaded with flavor.
A phenomenal fall recipe.
Family favorite that packs a punch.
Queso with a kick.
The perfect side for a cookout.
A decadent treat.
Perfect for a special occasion.
Fun for a fiesta.
No frills, just delicious.
So tasty, you wouldn't know it's gluten-free.
Roasted poblanos are my favorite chile.
Add as much chile as you like!
Every bite bursts with flavor.
The perfect bite each and every time.
Turn a cheeseburger into something even more awesome.
My breakfast favorites in a burger.
American with a Latin flair.
A cheesy, bacon-y, jalapeno-y flavor explosion.
The pie with a silky smooth, rich center.
This trio makes for a killer grilled cheese.
Everything about the Harvest Pie screams Thanksgiving.
Got some pumpkin pie leftovers lingering in the kitchen?
A quick and healthy on-the-go snack.
A holiday staple, tasty anytime.
A classic pasta salad with a twist.
You’ll love it and so will those for whom you make it.
Ginger and chocolate in grilled cheese? Dessert is on!
A berry delicious grilled cheese.
Impress your guests with a tasty side dish.
A unique sweet and nutty flavor.
Upgrade your lunch with this savory vegetarian sandwich!
A pie for grown-up taste buds!
Nothing says comfort food like cheddar and bacon.
Kick off spring right with these gorgeous Lemon Poppy Seed Bundt Cakes with Almond Glaze
This cake couldn't be any easier!
Satisfy your sweet tooth.
Beneath the layer of chocolate is rich and creamy Tillamook Ice Cream!
A refreshingly sweet treat!
Delicious and easy to make!
The perfect dip for lunch.
Make it as mild or spicy as you like!
Greek yogurt gives the yolk mixtures a lighter, fluffier consistency.
These Buffalo Chicken Bites are a whole new ball game.
This savory southwest-inspired pie is perfect for satisfying hungry bellies for lunch or dinner.
A smoothie that’s ready for the nightlife.
Spicy, or not. You choose.
Layers of meaty, cheesy goodness.
The drink for a healthier lifestyle.
Get ready for a spicy southwestern kick.
A dose of veggies, fruit, and deliciousness.
A spicy bowl of heartwarming goodness.
A healthy tropical vacation in a glass.
This grilled cheese is packed with flavor.
Great with falafel, meat, or pita!
The perfect French onion soup and grilled cheese sandwich pairing.
Make as many as you want and then share them with the whole neighborhood!
A milkshake that makes any day awesome!
This is just so. darn. easy.
Two great loves combined.
Sweet, salty contradiction.
A sandwich so good, everyone deserves a taste!
Peppery bite. Cheddary zing. Garlic herb butter. Yuuuuum....
This sandwich has a spicy kick with a mellow finish.
Warm, fluffy, a little bit cheesy—prepare to love these biscuits.
Flaky, buttery, crispy and strong enough to hold lots of yummy ingredients!
A melty, gooey, fruity masterpiece!
Taste the bright, crisp flavor of celebration.
A healthy way to start your day!
Spicy grilled cheese inspiration!
A sweet, salty, fruity grilled cheese dessert.
A Mardi Gras treat that’s great all year round.
Comfort for your taste buds.
Get maximum tastiness with minimum effort.
A tried-and-true favorite gets an upgrade.
A grilled cheese that loves to get spicy.
A sandwich that lives life to its fullest.
A new tradition starts here.
A super easy, super tasty party treat.
Put a scrumptious new spin on a tasty classic.
Take meat-and-potatoes to a whole new level.
Turn your side dish into a main attraction.
These Lamb Mmmmmeatballs will bring the smiles.
A timeless classic gets a timely update.
Poutine so good you’ll come back for thirds.
A classic dessert turned special.
Cheese and beer and donuts all in one place.
Everything goes better with white cheddar and bacon.
A dessert that can dress up for any occasion.
Sweet pears and tangy cranberries. Yum!
Apple pie topped with buttery, crunchy crumble.
Goes great with Tillamook Mudslide Ice Cream!
Looking for an extra silky smooth filling?
Easy to make and great for parties.
To share or not to share....
Great with crackers or on toasted bread. Garlic cheesy bread anyone?
Ranch dressing dressed up.
The ultimate sugar and spice treat
A sweet summertime grilled cheese.
Sandwich a scoop of ice cream between crispy waffles.
The ultimate party treat - Beer Cheese Dip!
An ice cream treat with a sweet, crunchy topper.
Tender tomatoes with creamy, savory grits inside
Comforting, flaky deliciousness in the palm of your hands.
A delicious mac and cheese recipe with a seasonal twist.
This festive holiday cheesecake made with Tillamook Butter and Sour Cream is the perfect make-ahead holiday dessert!
Tillamook Sharp Cheddar brings texture and taste to the party.
Queso Fundido is crowd pleasing dip made of melted cheese, chorizo and peppers.
Protein-packed treat for cookie dough lovers.
A cheesecake that wonderfully resembles the chocolate chip cookie!
Classic white cake, good for any occasion!
The chocoholic’s delight cake.
A pub-favorite appetizer that is perfect for all gatherings!
The dip with southwestern flair that won't disappoint.
A spicy grilled cheese with the hearty addition of turkey and bacon.