The perfect French onion soup and grilled cheese sandwich pairing.
This Pimento Mac and Cheese Melt has been featured on the Food Network, Cooking Channel and Travel Channel.
Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.
Get ready for a spicy southwestern kick.
This grilled cheese is packed with flavor.
A melty, gooey, fruity masterpiece!
This trio makes for a killer grilled cheese.
#RealFoodSunday grilling with shrimp and Pepper Jack Cheese.
A sweet summertime grilled cheese.
Next level sandwich, melted with aged Cheddar.
A dose of veggies, fruit, and deliciousness.
Pesto and cheddar on wheat, and repeat.
Tillamook Monterey Jack Cheese tops this Thanksgiving-on-a-bun.
The BLT finally bought a vowel… and a smoky twist.
Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish.
Roasted pork shoulder, cheddar, pickles and jalapeno pepper jelly all in one sandwich.
Sweet, meet savory, savory meet nom nom nom…
A sandwich that lives life to its fullest.
Comfort for your taste buds.
A sweet, salty, fruity grilled cheese dessert.
Spicy grilled cheese inspiration!
A grilled cheese that loves to get spicy.
The classic pastrami kicked up with Smoked Black Pepper White Cheddar and Muenster.
The common salad turned into an uncommon sandwich.
Proof that butter and a hot grill make everything better.
A zingy take on a favorite - cheddar grilled on white bread and apple chutney.
Cheddar fills the void between two slices of country white bread, complete with tomato soup.
Roasted poblano chile peppers are at the heart of this Mexican sandwich.
Macaroni & cheese with pulled pork, caramelized onions and Sharp Cheddar.
A punch of south-of-the-border flavor.
Once you meet The Godfather, there’s no going back…to other Italian subs.
Carmelized onions, roast beef and horseradish sauce all with Tillamook Cheese.
BABS - bacon, apple, bleu cheese, and swiss on rye, duh!
Three unlikely ingredients come together in one very likable sandwich.
A spicy grilled cheese with the hearty addition of turkey and bacon.
A berry delicious grilled cheese.
Ginger and chocolate in grilled cheese? Dessert is on!
Easy to prepare but fills your stomach.
Grilled cheese done the Texas way.
A trifecta of bacon, anchovies and Mama Lil's Hot Peppers with Medium Cheddar.
Leftover roasted chicken just found its perfect purpose.
Albacore tuna meets mustard, pickles, balsamic vinegar and Medium Cheddar.
Vintage White Extra Sharp covers a fried egg and bacon on a poppy-seed Kaiser roll.
What’s more American than apple pie? In a grilled cheese, of course.
Mornings were made for the Wakey Bacon Melt.
A classic dish in a sandwich, Mozzarella, tomatoes, basil and balsamic syrup.
Not for the faint-of-dessert.
Fried chicken on a biscuit. Take that!
The classic pairing that’s nothing like your brown-bag memories.
Invite your three luckiest friends.
Breakfast’s trinity, paired with a flaky biscuit.
Technically speaking, it’s the dessert with four kinds of fruit.
A cross between a turkey club and a grilled cheese - the best of both worlds!
A spicy Italian beef sandwich. From Chicago to your stomach, with love.
A Tillamook Provolone vegetarian sandwich that will make your garden jealous.
A grilled French roll, seasoned pork belly, ham and melted Swiss, Mmmm!
A country version of the grilled cheese, smoked ham, apple mustard and cheddar.
It's simple. Sharp Cheddar, Monterey Jack and havarti all on sourdough.
Roast beef and roasted potatoes piled into country bread, covered in melted Monterey Jack.
Philadelphia’s namesake sandwich with a West Coast twist.
A delicious and filling way to start the day.
Home-cooked comfort food in a handy handheld version.
This sauerkraut and Muenster combo will make grilled cheese your second language.
A classic Italian meatball sandwich inspired by an American dog.
A taco inside a grilled cheese? ¡Sí!
The short rib melt that’s disproportionately long on taste.
You can call it a veggieball sub if you want, but it tastes just like the original.
This is the dessert-lover’s dessert.
Three cheeses working toward one, delicious cause.
It’s only scary when there’s none left.
A sweet and savory combination.
Sharp garlic, bitter kale, smooth Colby Jack.
An expression of love for basil.
Spicy flavors inspired by a chile relleno.
Upgrade your lunch with this savory vegetarian sandwich!
A combination of food and travel.
Smoked duck takes this to a new level.
An inventive riff on the jalapeño popper.
Gooey, cheesy, smoky, and delicious!
Consider this a 2-napkin sandwich.
A sweet upgrade on a classic.
A grilled cheese with attitude.
An overload of melted cheese.
Oozes from the inside out.
Perfect with spicy salsa!
Pressed to gooey, crispy perfection.
The ideal late night snack.
Sure to be a crowd-pleaser.
A creamy, fresh-tasting sandwich.
A mash-up of irresistible flavors.
Unlike anything you’ve tried.
Delivers a healthful Tuscan flair.
Takes a classic to the next level.
A tasty jumble of chili, fritos, salsa and spicy Hot Habanero Jack.