The perfect French onion soup and grilled cheese sandwich pairing.
Next level sandwich, melted with aged Cheddar.
Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.
Get ready for a spicy southwestern kick.
A dose of veggies, fruit, and deliciousness.
A melty, gooey, fruity masterpiece!
This trio makes for a killer grilled cheese.
#RealFoodSunday grilling with shrimp and Pepper Jack Cheese.
A sweet summertime grilled cheese.
This grilled cheese is packed with flavor.
Pesto and cheddar on wheat, and repeat.
Tillamook Monterey Jack Cheese tops this Thanksgiving-on-a-bun.
The BLT finally bought a vowel… and a smoky twist.
Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish.
Roasted pork shoulder, cheddar, pickles and jalapeno pepper jelly all in one sandwich.
Sweet, meet savory, savory meet nom nom nom…
A sandwich that lives life to its fullest.
A sweet, salty, fruity grilled cheese dessert.
Spicy grilled cheese inspiration!
A grilled cheese that loves to get spicy.
Comfort for your taste buds.
What’s more American than apple pie? In a grilled cheese, of course.
Macaroni & cheese with pulled pork, caramelized onions and Sharp Cheddar.
Cheddar fills the void between two slices of country white bread, complete with tomato soup.
Carmelized onions, roast beef and horseradish sauce all with Tillamook Cheese.
Proof that butter and a hot grill make everything better.
A punch of south-of-the-border flavor.
A zingy take on a favorite - cheddar grilled on white bread and apple chutney.
The classic pastrami kicked up with Smoked Black Pepper White Cheddar and Muenster.
The common salad turned into an uncommon sandwich.
Once you meet The Godfather, there’s no going back…to other Italian subs.
BABS - bacon, apple, bleu cheese, and swiss on rye, duh!
A spicy grilled cheese with the hearty addition of turkey and bacon.
A berry delicious grilled cheese.
Ginger and chocolate in grilled cheese? Dessert is on!
Easy to prepare but fills your stomach.
Grilled cheese done the Texas way.
Three unlikely ingredients come together in one very likable sandwich.
A trifecta of bacon, anchovies and Mama Lil's Hot Peppers with Medium Cheddar.
Leftover roasted chicken just found its perfect purpose.
Albacore tuna meets mustard, pickles, balsamic vinegar and Medium Cheddar.
Vintage White Extra Sharp covers a fried egg and bacon on a poppy-seed Kaiser roll.
Mornings were made for the Wakey Bacon Melt.
A classic dish in a sandwich, Mozzarella, tomatoes, basil and balsamic syrup.
Three cheeses working toward one, delicious cause.
Fried chicken on a biscuit. Take that!
The classic pairing that’s nothing like your brown-bag memories.
Not for the faint-of-dessert.
Breakfast’s trinity, paired with a flaky biscuit.
A grilled French roll, seasoned pork belly, ham and melted Swiss, Mmmm!
A spicy Italian beef sandwich. From Chicago to your stomach, with love.
A Tillamook Provolone vegetarian sandwich that will make your garden jealous.
Roasted poblano chile peppers are at the heart of this Mexican sandwich.
It’s only scary when there’s none left.
Invite your three luckiest friends.
Technically speaking, it’s the dessert with four kinds of fruit.
A taco inside a grilled cheese? ¡Sí!
It's simple. Sharp Cheddar, Monterey Jack and havarti all on sourdough.
A cross between a turkey club and a grilled cheese - the best of both worlds!
A classic Italian meatball sandwich inspired by an American dog.
You can call it a veggieball sub if you want, but it tastes just like the original.
Home-cooked comfort food in a handy handheld version.
A delicious and filling way to start the day.
A country version of the grilled cheese, smoked ham, apple mustard and cheddar.
Philadelphia’s namesake sandwich with a West Coast twist.
The short rib melt that’s disproportionately long on taste.
This is the dessert-lover’s dessert.
Roast beef and roasted potatoes piled into country bread, covered in melted Monterey Jack.
This sauerkraut and Muenster combo will make grilled cheese your second language.
Oozes from the inside out.
Smoked duck takes this to a new level.
Unlike anything you’ve tried.
Takes a classic to the next level.
Upgrade your lunch with this savory vegetarian sandwich!
Delivers a healthful Tuscan flair.
An overload of melted cheese.
A sweet and savory combination.
An inventive riff on the jalapeño popper.
Gooey, cheesy, smoky, and delicious!
Consider this a 2-napkin sandwich.
A sweet upgrade on a classic.
A grilled cheese with attitude.
A combination of food and travel.
Spicy flavors inspired by a chile relleno.
An expression of love for basil.
A mash-up of irresistible flavors.
A creamy, fresh-tasting sandwich.
Sure to be a crowd-pleaser.
The ideal late night snack.
Pressed to gooey, crispy perfection.
Perfect with spicy salsa!
Sharp garlic, bitter kale, smooth Colby Jack.
A tasty jumble of chili, fritos, salsa and spicy Hot Habanero Jack.