Mac and Cheese, but not necessarily in that order.
Poutine so good you’ll come back for thirds.
Put a scrumptious new spin on a tasty classic.
This is just so. darn. easy.
Apple-cranberry chutney and fresh sage take your next grilled cheese to the next level.
A hearty, comforting dish everyone will warm up to.
#RealFoodSunday grilling with shrimp and Pepper Jack Cheese.
A fun spin on burritos the whole family can build.
This is a flavor packed grilled cheese sandwich that uses wholesome ingredients, including Sourdough bread, a must when making grilled cheeses.
Next level sandwich, melted with aged Cheddar.
Real, lunchtime tacos the kids will gobble right up.
A rich, seasonal soup perfect as a starter or main dish.
This lamb kebab recipe features a cucumber dill sauce that is made with Tillamook Farmstyle Greek Yogurt, the perfect spring-time dish!
Transform your breakfast leftovers into cheesy nachos.
A fresh take on the classic cheeseburger that is going to be your new summer favorite.
South of the border and north of the Mediterranean.
Everything goes better with white cheddar and bacon.
A timeless classic gets a timely update.
These Lamb Mmmmmeatballs will bring the smiles.
Home-cooked comfort food in a handy handheld version.
A grilled French roll, seasoned pork belly, ham and melted Swiss, Mmmm!
A classic dish in a sandwich, Mozzarella, tomatoes, basil and balsamic syrup.
Cheese and beer and donuts all in one place.
Bits of bacon and cheddar inside bites of fried cornmeal.
Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.
The short rib melt that’s disproportionately long on taste.
This sandwich has a spicy kick with a mellow finish.
A sandwich so good, everyone deserves a taste!
Peppery bite. Cheddary zing. Garlic herb butter. Yuuuuum....
Delicious and easy to make!
These Buffalo Chicken Bites are a whole new ball game.
A spicy bowl of heartwarming goodness.
Spicy grilled cheese inspiration!
Comfort for your taste buds.
A grilled cheese that loves to get spicy.
A sandwich that lives life to its fullest.
A new tradition starts here.
A melty, gooey, fruity masterpiece!
Pesto and cheddar on wheat, and repeat.
Once you meet The Godfather, there’s no going back…to other Italian subs.
BABS - bacon, apple, bleu cheese, and swiss on rye, duh!
Three unlikely ingredients come together in one very likable sandwich.
A trifecta of bacon, anchovies and Mama Lil's Hot Peppers with Medium Cheddar.
Albacore tuna meets mustard, pickles, balsamic vinegar and Medium Cheddar.
French fries dipped in rich gravy and covered in cheese.
Carmelized onions, roast beef and horseradish sauce all with Tillamook Cheese.
A zingy take on a favorite - cheddar grilled on white bread and apple chutney.
Cheddar fills the void between two slices of country white bread, complete with tomato soup.
Roasted pork shoulder, cheddar, pickles and jalapeno pepper jelly all in one sandwich.
Roasted poblano chile peppers are at the heart of this Mexican sandwich.
Strata is soft, warm, savory – and a great use of leftovers.
A cross between a turkey club and a grilled cheese - the best of both worlds!
A country version of the grilled cheese, smoked ham, apple mustard and cheddar.
Proof that gluten isn’t needed to make a great mac and cheese.
Roast beef and roasted potatoes piled into country bread, covered in melted Monterey Jack.
It's simple. Sharp Cheddar, Monterey Jack and havarti all on sourdough.
Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish.
A taco inside a grilled cheese? ¡Sí!
Sweet, meet savory, savory meet nom nom nom…
Finger food you can really fill up on.
The dish that makes eating veggies in the morning fun!
Fried chicken on a biscuit. Take that!
The classic pairing that’s nothing like your brown-bag memories.
Breakfast’s trinity, paired with a flaky biscuit.
We don’t make pimento cheese, but out our cheese sure makes pimento cheese.
How the South eats breakfast.
Tillamook Monterey Jack Cheese tops this Thanksgiving-on-a-bun.
A traditional Pot Pie with a delicious untraditional veggie filling.
The classic Cobb gets a makeover, courtesy of Tillamook Pepper Jack Cheese.
A spicy Italian beef sandwich. From Chicago to your stomach, with love.
A Tillamook Provolone vegetarian sandwich that will make your garden jealous.
Use waffles instead of buns for a better grip.
Why can’t peppers just grow this way?
It’s only scary when there’s none left.
The edible pocket you fill with your favorite ingredient: Tillamook Cheese!
A trio of Tillamook smoked cheeses make this recipe a keeper.
The perfect Sunday snack or dinner party appetizer.
The salad that’s the apple of Tillamook Extra Sharp Cheddar’s eye.
Give your kitchen a 5 star rating.
Sweet fennel sausage and a pair of cheeses on an edible platter.
Sizzling spicy steak tamed in a cool tortilla pocket.
Philadelphia’s namesake sandwich with a West Coast twist.
Three cheeses working toward one, delicious cause.
You can call it a veggieball sub if you want, but it tastes just like the original.
A classic Italian meatball sandwich inspired by an American dog.
With grilled cheese sandwiches for buns, it's muy bueno, indeed.
This sauerkraut and Muenster combo will make grilled cheese your second language.
Macaroni & cheese with pulled pork, caramelized onions and Sharp Cheddar.
Leftover roasted chicken just found its perfect purpose.
The BLT finally bought a vowel… and a smoky twist.
The common salad turned into an uncommon sandwich.
The classic pastrami kicked up with Smoked Black Pepper White Cheddar and Muenster.
The perfect bite each and every time.
A cheesy, bacon-y, jalapeno-y flavor explosion.
Roasted poblanos are my favorite chile.
American with a Latin flair.
Turn a cheeseburger into something even more awesome.
My breakfast favorites in a burger.
No frills, just delicious.
Add as much chile as you like!
Greek yogurt gives the yolk mixtures a lighter, fluffier consistency.
The perfect dip for lunch.
The perfect French onion soup and grilled cheese sandwich pairing.
Get ready for a spicy southwestern kick.
This grilled cheese is packed with flavor.
A dose of veggies, fruit, and deliciousness.
Grilled cheese done the Texas way.
Easy to prepare but fills your stomach.
Ginger and chocolate in grilled cheese? Dessert is on!
A berry delicious grilled cheese.
This trio makes for a killer grilled cheese.
Bacon. BBQ. Comfort.
Fun for a fiesta.
A spicy grilled cheese with the hearty addition of turkey and bacon.
So tasty, you wouldn't know it's gluten-free.
Every bite bursts with flavor.
Bite-size sandwiches with a kick.
A tasty tamale loaded with flavor.
The perfect side for a cookout.
Family favorite that packs a punch.
Sharp garlic, bitter kale, smooth Colby Jack.
An overload of melted cheese.
A punch of south-of-the-border flavor.
Takes a classic to the next level.
A sweet and savory combination.
Smoked duck takes this to a new level.
An inventive riff on the jalapeño popper.
Gooey, cheesy, smoky, and delicious!
Consider this a 2-napkin sandwich.
A grilled cheese with attitude.
A combination of food and travel.
Oozes from the inside out.
Spicy flavors inspired by a chile relleno.
Perfect with spicy salsa!
Pressed to gooey, crispy perfection.
The ideal late night snack.
Sure to be a crowd-pleaser.
A creamy, fresh-tasting sandwich.
A mash-up of irresistible flavors.
Unlike anything you’ve tried.
An expression of love for basil.
Delivers a healthful Tuscan flair.
A tasty jumble of chili, fritos, salsa and spicy Hot Habanero Jack.