Sour Cream Whipped Potatoes

  • 5min
    prep time
  • 45min
    total time
  • 6-8
    Servings

These aren’t just your run-of-the-mill mashed potatoes. These Sour Cream Whipped Mashed Potatoes are the cream of the crop, from Haven Gastropub in Orange, CA. They specialize in bringing a gourmet touch to American and European comfort foods. This recipe is an easy way to turn your side dish into the center of attention.

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Ingredients
Directions
  • Step 1

    Boil potatoes in salted water until soft (about 15-20 minutes), then strain.

  • Step 2

    Heat milk and butter together on the stove until hot and butter is melted.

  • Step 3

    In a stand mixer, whip potatoes with milk-butter mix, then fold in sour cream and scallions, and season as desired.

    TIP: Make a complete meal with this Flat Iron Grilled Steak with Herbed Butter to accompany the Sour Cream Whipped Potatoes!

Recipe By

Greg Daniels and Craig Brady

Located in historic Old Towne Orange, CA, Haven Gastropub is where “pub meets gourmet grub.” With a mission to provide high-quality, seasonal food alongside a unique selection of beer, wine, and cocktails, Haven Gastropub is a place where all are welcome, and all will leave happy.

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