Simplethings calls this the Southsider sandwich, but we call it a meaty, spicy jackpot of Chicago-inspired goodness. Roast beef, Italian sausage and Tillamook Smoked Black Pepper White Cheddar Cheese tucked into a French roll, covered in mouthwatering gravy and spices.
“Living in Los Angeles means living with people from all over the world. Many of our regular guests are from Chicago and requested a taste of home.” – Andy Paxson of simplethings
Opened in 2010 by Ryan Handel and Andy Paxson, simplethings was founded on the concept that the best things in life are simple. The devotion of real ingredients has made this classic neighborhood shop offering a modern approach to American comfort favorites an L.A. hot spot.Full profile