What sweet potatoes did for pie, they’re now doing for biscuits, with a little help from Tillamook Unsalted Butter. They have a way of making this version super soft and flaky, not to mention adding a little natural sweetness. Bonus points if you eat them right out of the oven!
"Sweet Potato Biscuits are awesome on their own, slathered in some whipped Tillamook Butter, or used as bookends for sandwiches. We like to feature them in sandwich specials throughout the autumn and winter, but would encourage folks to enjoy them year-round as they are a delicious and versatile option to more traditional table breads - not to mention they smell amazing coming out of the oven!" – Walt Alexander of Pine State Biscuits