Layers of melted Tillamook Pepper Jack and Cotija cheese, taco meat, pico de gallo, and avocado cover crispy corn tortillas. Grill it all between two slices of chili cheese bread – it’s how tacos were meant to be eaten.
"Weekly, someone will come up to The Grilled Cheese Truck asking for a taco because, well, it’s usually assumed that there are tacos on lunch trucks. If you can’t beat them, join them, I say! I love the texture of the crispy tortillas in this!" – Dave Danhi of the Grilled Cheese Truck