“In celebration of Tillamook Cheese coming to Texas, let me introduce the Texas Grilled Cheese sandwich featuring plenty of Medium Cheddar on fresh, extra large sizes of Texas Toast.” - Jennifer Buxton of Real Posh Mom
Combine onion and bell pepper. Lightly butter one side of each thick sliced sourdough bread and place butter side down on medium heated pan or flat grill.
Place 2 slices of Medium Cheddar on one side of bread, and top with shredded beef. Then add 2 slices of Vintage White Sharp Cheddar on the other slice of bread.
Let the cheese melt on the bread while checking the underside so as not to burn. Lower heat if necessary. Place the sides together when they have reached desired melted consistency.
Remove from heat and enjoy.
Wife. Mom. Consultant. Editor. Culinary Explorer. Fashionista. Altruist. Persuader. Coffee Aficionado. Arachnophobic.
Like Jennifer on Facebook
Follow Jennifer on Twitter