The Mousetrap

  • Prep Time
    5 min
  • Cook Time
    10 min
  • Serves
    4

A classic grilled cheese in all its melty-delicious glory. Tillamook Sharp Cheddar, Tillamook Monterey Jack, and Havarti on sourdough. So simple and delicious, you’ll want two.

How To

  1. Spread butter on one side of each slice of bread. Place bread buttered side down. Layer 1 slice of Sharp Cheddar on each of 4 slices of bread, then Monterey Jack, then Havarti.
  2. Sandwiches can be cooked open face on a pre-heated cast-iron pan in a 500°F oven, then closed and served, or can be closed, then cooked in a pan on a stovetop over medium-low heat until bread is toasted and cheese is melted. Serve immediately.

Made With

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