8 slices high-quality sourdough bread (we use sourdough from Artisan Bakers of Sonoma)
Spread butter on one side of each slice of bread. Place bread buttered side down. Layer 1 slice of Sharp Cheddar on each of 4 slices of bread, then Monterey Jack, then Havarti.
Sandwiches can be cooked open face on a pre-heated cast-iron pan in a 500°F oven, then closed and served, or can be closed, then cooked in a pan on a stovetop over medium-low heat until bread is toasted and cheese is melted. Serve immediately.
THE AMERICAN Grilled Cheese Kitchen is San Francisco's first and only breakfast and lunch spot that exclusively focuses on serving up everyone's favorite sandwich - the grilled cheese. Key ingredients: fresh fixings and creativity.