Three-Cheese Broccoli Soup

  • 15min
    prep time
  • 30min
    total time
  • 4

The cheesiest broccoli soup is made by gently steaming chopped broccoli in milk before stirring it into Tillamook Three-Cheese Sauce Starter.

Let's Make This Recipe!

  • 6 cups chopped broccoli florets and stems
  • 4 cups 2% milk, divided
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 (6.5 oz.) package Tillamook Three-Cheese Sauce Starter
  • Step 1

    In a large saucepan, combine the broccoli with 3 cups of milk, mustard powder, salt, and pepper. Cover and bring to a simmer over medium-high heat. Decrease the heat to maintain a gentle simmer, and cook until the broccoli is tender, 10 to 15 minutes.

  • Step 2

    Meanwhile, prepare the Tillamook Three-Cheese Sauce Starter with the remaining 1 cup of milk according to package directions.

  • Step 3

    Slowly add the broccoli-milk mixture into the sauce, stirring to combine. Keep the soup chunky, or purée half of it in a blender until smooth, and then stir it back into the pot. Taste and adjust the seasoning.

  • Step 4

    Return the soup to a simmer over medium heat, and serve hot.