Three-Cheese Broccoli Soup

  • Prep Time
    15 min
  • Cook Time
    15 min
  • Serves
    4

The cheesiest broccoli soup is made by gently steaming chopped broccoli in milk before stirring it into Tillamook Three-Cheese Sauce Starter.

How To

  1. In a large saucepan, combine the broccoli with 3 cups of milk, mustard powder, salt, and pepper. Cover and bring to a simmer over medium-high heat. Decrease the heat to maintain a gentle simmer, and cook until the broccoli is tender, 10 to 15 minutes.
  2. Meanwhile, prepare the Tillamook Mac & Cheese Sauce Starter with the remaining 1 cup of milk according to package directions.
  3. Slowly add the broccoli-milk mixture into the sauce, stirring to combine. Keep the soup chunky, or purée half of it in a blender until smooth, and then stir it back into the pot. Taste and adjust the seasoning.
  4. Return the soup to a simmer over medium heat, and serve hot.

Made With

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