Tillamook Sharp Cheddar & IPA Beignets

  • 10min
    prep time
  • 20min
    total time
  • 15
    Beignets

Beignets are like donuts with a French accent. They’re best known in America as a New Orleans treat, but now Haven Gastropub is helping bring them to your kitchen. This incredibly tasty recipe for savory Sharp Cheddar & IPA Beignets brings together the unstoppably delicious tastes of cheese and beer and donuts. Yes, it’s true: now you can get them all in one bite. Whip up a batch of these beignets and watch your friends light up with happiness.

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Ingredients
Directions
  • Step 1

    Fill a deep pot half way with frying oil and heat to 350°F while prepping dough.

  • Step 2

    Mix dry ingredients together and set aside. Heat milk, beer, and butter together in a wide sauté pan or sauce pot. Pour in dry ingredients and stir with a rubber spatula to combine.

  • Step 3

    Continue to cook until ingredients are fully combined and a dough ball forms, about 3 minutes.

  • Step 4

    Take off heat and move dough ball to a mixing bowl. Incorporate cheddar using a spatula. Add the eggs one at a time, then mix in the chives. Gently stir until well combined, being careful not to overwork.

  • Step 5

    Using a small ice cream scoop or spoon, drop roughly a tablespoon size dollop of dough into the frying pot and fry until golden brown.

Recipe By

Greg Daniels and Craig Brady

Located in historic Old Towne Orange, CA, Haven Gastropub is where “pub meets gourmet grub.” With a mission to provide high-quality, seasonal food alongside a unique selection of beer, wine, and cocktails, Haven Gastropub is a place where all are welcome, and all will leave happy.

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