Think of this as haute mac & cheese, thanks to truffle oil, Tillamook Cheese and macaroni’s more elegant cousin, cavatappi. Thick, creamy and rich. Go ahead, let those tastebuds put on airs.
"Who doesn’t love mac & cheese?! This takes the classic to a whole new level with truffle oil! I debuted this dish on a New Years Eve menu years ago and offer it whenever a special occasion presents itself." - Hosea Rosenberg of Blackbelly Catering
Exceptional foods must come from exceptional sources. The mission at Blackbelly is that food will always start with seasonal, local ingredients, and pasture raised sustainable animals. Award-winning Chef Hosea Rosenberg launched Blackbelly in Boulder, CO first as an esteemed catering business, food truck and farm in 2010. It has now evolved into a restaurant, butcher shop and market, today. Blackbelly is the only independent, whole animal butchery and in- house licensed charcuterie operation in Boulder, and has quickly been identified as a top dining destination in Colorado.Full profile