15min
prep time
20min
total time
4
Servings

The Meatball Sub Club is officially open to vegetarians. This milestone of a sandwich includes veggie meatballs, marinara sauce and Tillamook Shredded Italian Blend Cheese on a buttered Italian roll. Can you say Mmmmmeatless?

"Just because you don’t eat meat doesn’t mean you can’t enjoy fun food. This version of the meatball sub is just as good as the meat version except it will keep PETA from picketing your house!" – Greg Morris of The Oaks Gourmet

Let's Make This Recipe!

Ingredients

About 20 of your favorite meatless veggie meatballs
1 ½ cups of Marinara sauce
½ cup (1 stick) Tillamook Salted Butter
4 Italian rolls
8 oz Tillamook Shredded Italian 2 Cheese Blend

Directions

Step 1

Place meatless meatballs in oven on 400°F until they are warm all the way through.
Step 2

Heat up Marinara in saucepan until hot. While the sauce is heating, butter the rolls and toast them until they start getting brown around the edges.
Step 3

Take the meatballs out of the oven and place them in the Marinara sauce. Put everything into toasted rolls and top each sandwich with cheese.
Step 4

Place open sandwich in oven for 1 minute, remove, and enjoy!

Recipe By

Greg Morris

The Oaks Gourmet

Located in Hollywood’s trendy Franklin Village, locals flock to this neighborhood market for their delicious food and high quality gourmet goods as well as their boutique wine and beer selection. Join them on Wednesdays for Grilled Cheese Night!

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