• Prep Time
    3 min
  • Cook Time
    2 min
  • Serves
Make our super simple vinaigrette!

How To

  1. Assemble all of the ingredients in a mason jar (or a jar with a lid.)
  2. After the ingredients are in the jar, top with the lid, making sure it’s closed tightly.
  3. Now shake! Do this for about 15-20 seconds until the ingredients come together. This is called emulsion! (One clue that this is happened is that the vinaigrette will have turned a light yellow color.)
  4. Pour your vinaigrette over salad, use it as a dip for vegetables or as a marinade for roasted vegetables and meats! Ask the adults in your home to experiment with you.
  5. You did it!

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