Make our super simple vinaigrette!Play
- Assemble all of the ingredients in a mason jar (or a jar with a lid.)
- After the ingredients are in the jar, top with the lid, making sure it’s closed tightly.
- Now shake! Do this for about 15-20 seconds until the ingredients come together. This is called emulsion! (One clue that this is happened is that the vinaigrette will have turned a light yellow color.)
- Pour your vinaigrette over salad, use it as a dip for vegetables or as a marinade for roasted vegetables and meats! Ask the adults in your home to experiment with you.
- You did it!