Oregon Marionberry Greek 2% Yogurt

Fall in love with Oregon’s juicy backyard berry.

Nutrition Facts
  • Serving Size 150g
  • Servings Per Container 1
  • Calories 140
Amount %DV*
Total Fat 3g 4 %
Saturated Fat 2g 10 %
Trans Fat 0g
Cholesterol 10mg 3 %
Sodium 40mg 2 %
Total Carbohydrates 15g 5 %
Dietary Fiber 0g 0 %
Total Sugars 13g
Added Sugars 9g 18 %
Protein 14g 28 %
Vitamin D 0mcg 0 %
Calcium 100mg 8 %
Iron 0mg 0 %
Potassium 160mg 4 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Pasteurized Grade A Nonfat Milk and Cream, Water, Sugar, CornstarchCornstarchHelps thicken fruit blends and sauces, Marionberries, Natural Flavor, Black Currant Juice Concentrate (color), Lemon Juice Concentrate, Guar GumGuar GumExtracted from the guar bean and used to thicken, Live Active Cultures: S. ThermophilusS. ThermophilusLive bacteria convert milk to yogurt and add flavor, and some are studied for their health benefits, Bifidus, L. Acidophilus, LB. Lactis, L. Casei, L. Rhamnosus, L. Bulgaricus, L. Lactis.

Allergens

Contains: Milk.

Our Ingredients

What the heck is a Marionberry?

Imagine a blackberry, but better. This varietal was created right here in the state of Oregon to be juicier and sweeter than their wild cousins. We fold them into our creamier ice cream and smooth yogurts because berries this local are too good not to share.

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