Oregon Marionberry Greek 2% Yogurt
Fall in love with Oregon’s juicy backyard berry.
- Serving Size 150g
- Servings Per Container 1
- Calories 140
|Total Fat||3g||4 %|
|Saturated Fat||2g||10 %|
|Total Carbohydrates||15g||5 %|
|Dietary Fiber||0g||0 %|
|Added Sugars||9g||18 %|
|Vitamin D||0mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Pasteurized Grade A Nonfat Milk and Cream, Water, Sugar, CornstarchCornstarchHelps thicken fruit blends and sauces, Marionberries, Natural Flavor, Black Currant Juice Concentrate (color), Lemon Juice Concentrate, Guar GumGuar GumExtracted from the guar bean and used to thicken, Live Active Cultures: S. ThermophilusS. ThermophilusLive bacteria convert milk to yogurt and add flavor, and some are studied for their health benefits, Bifidus, L. Acidophilus, LB. Lactis, L. Casei, L. Rhamnosus, L. Bulgaricus, L. Lactis.
What the heck is a Marionberry?
Imagine a blackberry, but better. This varietal was created right here in the state of Oregon to be juicier and sweeter than their wild cousins. We fold them into our creamier ice cream and smooth yogurts because berries this local are too good not to share.