Maker’s Reserve 2020 Extra Sharp White Cheddar
8oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 28g
- Servings Per Container 8
- Calories 120
| Amount | %DV* | |
|---|---|---|
| Total Fat | 10g | 13 |
| Saturated Fat | 6g | 30 |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10 |
| Sodium | 200mg | 9 |
| Total Carbohydrates | 1g | 0 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 180mg | 15 |
| Iron | 0mg | 0 |
| Potassium | 30mg | 0 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Ingredients
Cultured Milk, Salt, Enzymes .
Maker’s Reserve 2020
Creamy and floral.Earthy.
Despite the light, velvet-smooth appearance, the 2020 Maker’s Reserve Extra Sharp Cheddar is anything but straightforward. Bright notes of green apple, grapefruit and cranberry tickle the nose, before yielding to flavors of coriander, asparagus, toasted almond.
Sharpness Rating
The Best OfOur Cheddars.
Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year. Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.
Pairings
2020 Extra Sharp
White Cheddar
A smooth, rich texture with a slightly dry, short bodied finish.
Beer: Lager, Pilsner
Wine: Prosecco
Spirit: Sparkling Gin and Tonic
Non Spirit: Sparkling Apple Juice
Sweet: Madelines
Savory: Hazelnuts