Your Bagel’s

Every-
Thing

Wake up to better Cream Cheese Spread — one taste is all it takes.

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A bold breakfast awaits

made with only the good stuff

Thick, rich, and cream cheesy Tillamook Cream Cheese Spreads taste better because they're made right: without gums or fillers. Click around to discover more reasons to love our Spread.

try something new

bring on the bold

Use Tillamook Cream Cheese Spreads for a bold, rich flavor boost in crowd-favorite recipes, like this Cream Cheese Spread Board.

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Made better, tastes better

You can’t fake good taste

Made with no artificial fillers, flavors, or gums, the only thing we lay on thick is our Cream Cheese Spread.

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Spread it on thick

So many tasty flavors to savor

Whether you’re feeling Very Veggie or Seriously Strawberry, we got a bold and thick Cream Cheese Spread for that.

see all flavors

A breakfast breakthrough

Wake up your tastebuds

Step up your morning routine with the bold creamy taste of Tillamook Cream Cheese Spreads. Try it in this Crispy Cheese and Egg Breakfast Toast.

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Don’t just take it from us
Word
Around
Town
See what people are saying about Tillamook Cream Cheese Spreads on social media.
It is just the right consistency and, oh-so-creamy and delicious. I’m now on the hook with Tillamook! Kris M.
I must say your Veggie Cream Cheese is the best I have ever had. It is very tasty. Thank you for making an awesome spread. No bread needed. Beate L.
I tried Tillamook [cream cheese spreads] ...WOW... just wanted you to know that it is absolutely delicious and will continue to purchase the product. Louise S.
Honestly, the flavor isn’t all that’s involved in my love of this product. It’s just so smooth and thick yet spreadable. Sandra W.
You got me with your veggie cream cheese and Tillamook is the only brand of cream cheese I buy now. Peggy P.
I recently tried Tillamook and I’m a cream cheese convert!!! It’s fabulous! Paula B.
This is by FAR the best cream cheese I’ve EVER eaten! I can’t wait for breakfast. Tonya H.
I want to say THANK YOU for continuing to make cream cheese the way it used to and should always be made! Lisa Z.