If the Factory tour only whets your appetite, stop by the ice cream counter, or Café, and we'll show you why Tillamook tastes even better when you're surrounded by the friendly folks who make our dairy products.
People come from all over the world to try our ice cream, so don't be discouraged if there happens to be a line—it's worth the wait.
Besides, you'll need some time to pick your flavors (it's a tough decision, we know). Tillamook is the only place in the world where you'll find every single creamy dreamy delicious flavor of Tillamook Ice Cream.
If you’re really having a tough time picking your favorite flavor, or if you just have a lot of friends, try our Tillamook Ice Cream Adventure and have all of our ice cream in one big bowl. Enjoy a multi-scoop mountain of all of our ice cream flavors, complete with a flag on its summit! As if that weren’t enough, our ice cream scoopers will serenade you with a special song when you order it.
More of a cone person? Every day we make fresh-from-the-griddle waffle cones. People say they’re drawn from miles away by their sweet, waffly smell. Top one with a scoop (or two or three) of your favorite flavors, and you’ll want to run out and thank a Tillamook cow.
Caramel Butter Pecan
Caramel Toffee Crunch
Chocolate Peanut Butter
Chocolaty Chip Cookie Dough
Coffee Almond Fudge
Cookies and Cream
Malted Moo Shake
Mint Chocolate Chip
Oregon Dark Cherry
Oregon Blueberry Patch
Oregon Hazelnut & Salted Caramel
Vanilla Chocolate Chip
White Chocolate Raspberry Yum
Wild Mountain Blackberry
We named our restaurant Café because we’re located in the heart of dairy farm country. In fact, it’s not uncommon to find a Tillamook dairy farmer or any number of locals stopping by for a breakfast scramble or a cheeseburger and a little conversation.
Whether it’s early morning or early evening, we have a spread of dishes that feature world-famous Tillamook products. For breakfast, try our Farmhouse Scramble, a hearty, workday-style breakfast filled with Tillamook Cheddar, eggs, potatoes, peppers, and onions. Or for lunch, enjoy our Centennial Grilled Cheese Sandwich, a blend of aged cheddars on thick slices of sourdough bread.