Block

Pepper Jack

40lb
Tillamook® Pepper Jack 40 lb. blocks bring impactful flavor and menu versatility to restaurants. Perfectly sized for foodservice use, chefs can easily craft large volume recipes ahead of time. From spicy queso sauce to large batch sub sandwiches and Pepper Jack sliders, Tillamook® Pepper Jack block cheese performs exceptionally well in melting applications and is great for slicing and shredded applications, too. Using Tillamook® 40 lb. cheese blocks allows for greater consistency of aging, moisture migration and quality control versus larger 640 lb. blocks.
Product List
Item Order #
01413
Case UPC #
0-00-72830-01413-7
Description
1/40 lb Pepper Jack Block
Weight (LBS.)
40lbs
Item UPC #
N/A
Item Order #
12513
Case UPC #
0-00-72830-12513-0
Description
12/8 oz Pepper Jack Chunk
Weight (LBS.)
6lbs
Item UPC #
N/A
Item Order #
12413
Case UPC #
0-00-72830-12413-3
Description
12/16 oz Pepper Jack Chunk
Weight (LBS.)
12lbs
Item UPC #
N/A
Item Order #
06213
Case UPC #
0-00-72830-06213-8
Description
6/2 lb Pepper Jack Chunk
Weight (LBS.)
12lbs
Item UPC #
N/A
Item Order #
12213
Case UPC #
0-00-72830-12213-9
Description
12/2 lb Pepper Jack Chunk
Weight (LBS.)
24lbs
Item UPC #
N/A
Item Order #
02513
Case UPC #
0-00-72830-02513-3
Description
2/5 lb Pepper Jack Chunk
Weight (LBS.)
10lbs
Item UPC #
N/A
Item Order #
12713
Case UPC #
0-00-72830-12713-4
Description
12/32 oz Pepper Jack Slices (0.75oz)
Weight (LBS.)
24lbs
Item UPC #
N/A
Item Order #
11913
Case UPC #
0-00-72830-11913-9
Description
4/5 lb Pepper Jack Feather Shreds
Weight (LBS.)
20lbs
Item UPC #
N/A
Product Information

Nutrition Facts

  • Serving Size 28g
  • Calories 110
Amount%DV*
Total Fat 9g 12
Saturated Fat 6g 30
Trans Fat 0g 0
Cholesterol 30mg 10
Sodium 210mg 9
Total Carbohydrates 1g 0
Dietary Fiber 0g 0
Total Sugars 0g 0
Added Sugars 0g 0
Protein 6g
Vitamin D .1mcg 0
Calcium 170mg 15
Iron 0mg 0
Potassium 20mg 0
* Percent Daily Values (DV) are based on 2,000 calorie diet.

Allergens

Contains: Milk.

Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes .

Store between 35° – 40°F. Guaranteed shelf life – 3 months after receipt. 
For when I gaze into your eyes
Of deepest blue I see,
You're everything I've longed for most
You set my spirit free.

We’d love

to hear

from you!

Are you a foodservice professional who can’t find what they’re looking for? Get in touch.