Patience
Makes Perfect
The Maker’s Sharpness Secret
An herbaceous, rich creamy aroma gives way to notes of woodsy wild mushrooms and crispy dark bread in our 2020 cheddar. A smooth, rich texture punctuates the experience, with a slightly dry, short bodied finish.
Aromatic hazelnut and caramel prepare your palate for the botanic flavors of 2020. Enjoy it alongside prosciutto and a sparkling gin and tonic.
Visual: Naturally white, solid body
Aroma: Rich cream, herbaceous, grassy
Flavor profile: Earthy, creamy, umami
Texture: Smooth, rich, short body
A nutty nose with brown butter and caramel aromas yields to dense, creamy textures and flavors of custard and sweet cream in the 2019 Maker’s Reserve Extra Sharp Cheddar. Balanced with subtle salty, umami notes and a delicate smattering of crystals, this vintage is notable for its clean, nuanced palette that’s imprinted with the unique flavors of the region.
Aromatic hazelnut and caramel prepare your palate for the dense, custardy flavors of 2019. Enjoy it on a bed of shortbread or seasoned pecans and top off the perfect bite with an ice cold pilsner or vodka martini.
Visual: Naturally white, solid body
Aroma: Cheddar, hazelnuts, custard
Flavor profile: Bright, custardy, umami
Texture: Creamy, dense, light crystals
A powerful savory nose and flavors of porcini mushrooms are balanced with grassy notes of leek in 2018 Maker’s Reserve Extra Sharp Cheddar. Short and crumbly, with intermittent crystals and a shattering texture, the salty hints of umami and coriander are unmistakable.
2018’s strong umami pairs well with punchy and deep flavors. Try 2018 with an old-fashioned or Scottish red and hors d'oeuvres of fresh-shucked oysters or pâté. For a sweeter complement, serve 2018 with a creamy milk chocolate.
Visual: Naturally white, solid body
Aroma: Porcini mushroom, buttery, coriander, barley
Flavor Profile: Punchy, umami, rich
Texture: Creamy, shattering, delicate crystals
Bright floral notes followed by a rich, buttery flavor would be a good way to describe 2017 Maker’s Reserve Extra Sharp Cheddar. floral with pleasantly sweet notes that turn savory on the palate, beginning with tart citrus and a short texture that shatters then melts.
The aroma, complexity, and untamed flavors of 2017 call for bold, bright, and sweet pairings. For cocktail hour, 2017 interplays with a chilled paloma or a light sauvignon blanc. For a bold, atypical cheeseboard, 2017 complements cured olive tapenade and a tart blood orange.
Visual: Naturally white, slight glossy, few tyrosine crystals
Aroma: Floral, fresh, fruity
Flavor profile: Sharp citrus, peppery, bright acid
Texture: Slight short, dry, creamy
Sweet cream and decadent brioche best describe the first taste of 2013, while savory notes of toasted nuts help round out the flavor.
Our 2013 vintage features a lush, flaky texture with big crystals which highlight the taste of this long aged cheddar. Pair it with fresh strawberries and a sparkling champagne sangria for a decadent flavor experience.
Visual: Naturally white, solid body
Aroma: Rich butter, toasted nuts, sweet cream
Flavor profile: Sweet, nutty, roasted
Texture: Creamy, large crystals, flaky
Lush tropical flavors mingle with warm toasty notes of brown butter and macadamia nuts in our 2012 Maker's Reserve Extra Sharp Cheddar. A shower of crystals, more than a decade in the making, burst onto the palate with a zing! crunch! and celebratory pop!
Crack open your favorite sour beer or kombucha and bring out the best in 2012's aromatic flavors and rich, crunchy bite. Add a side of wildflower honey and jardiniere for a sweet and savory complement. One taste of 2012 tells you we're serious about cheese—and this one's ready for the spotlight.
Visual: Naturally white, solid body
Aroma: Tropical stone fruit, honeysuckle, roasted macadamia nuts
Flavor profile: Fruity, umami, bright, floral
Texture: Shatters, large crystals, crunchy