
Maker’s Reserve
10-Year Extra Sharp Cheddar
8 oz.
Nutrition & Allergens
Nutrition Facts
- Serving Size 1 oz.
- Servings Per Container 8
- Calories 120
Amount | %DV* | |
---|---|---|
Total Fat | 10g | 13 |
Saturated Fat | 6g | 30 |
Trans Fat | 0g | |
Cholesterol | 30mg | 10 |
Sodium | 200mg | 9 |
Total Carbohydrates | 1g | 0 |
Dietary Fiber | 0g | 0 |
Total Sugars | 0g | |
Added Sugars | 0g | 0 |
Protein | 6g | |
Vitamin D | 0mcg | 0 |
Calcium | 180mg | 15 |
Iron | 0mg | 0 |
Potassium | 30mg | 0 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Ingredients
Cultured Milk, Salt, Enzymes .
10-Year Aged Cheddar
BRIGHT, BUTTERY AND BALANCED
Taste the difference a decade makes. Aged since 2015, this indulgent cheddar has notes of baked pear making it an excellent companion for crisp, salty crackers, roasted nuts and bitter citrus cocktails.

Perfect pairings
10-YEAR
EXTRA SHARP CHEDDAR
Dark chocolate covered pretzels
Smoked salmon
Tempura seaweed crackers
Chorizo rioja
Sparkling red wine
Aperol spritz