Maker’s Reserve 2017 Extra Sharp White Cheddar
Bright acidity wrapped up in a rich, custardy finish.
Nutrition Facts
- Serving Size 28g
- Servings Per Container About 8
- Calories 120
Amount | %DV* | |
---|---|---|
Total Fat | 10g | 13 |
Saturated Fat | 6g | 30 |
Trans Fat | 0g | |
Cholesterol | 30mg | 10 |
Sodium | 200mg | 9 |
Total Carbohydrates | 1g | 0 |
Dietary Fiber | 0g | 0 |
Total Sugars | 0g | |
Added Sugars | 0g | 0 |
Protein | 6g | |
Vitamin D | 0mcg | 0 |
Calcium | 180mg | 15 |
Iron | 0mg | 0 |
Potassium | 30mg | 0 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Cultured Milk, Salt, Enzymes .
Maker’s Reserve 2017
Creamy, bright and untamed.
2017 Maker’s Reserve Extra Sharp Cheddar is rustic with pleasantly sharp notes that turn creamy on the palate, beginning with lemon and a short texture that shatters then melts.
Crystalline
Roasted
Citrus Pith
Mineral
Eggy
Caramel
Earthy
Floral
Herbal
Nutty
Fruity
Umami
Salty
Sweet
Buttery
Bright/Acid
Sharpness Rating
The Best Of Our Cheddars.
Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year. Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.

Pairings
2017 Extra Sharp
White Cheddar
Bright acidity wrapped up in a rich, custardy finish would be a good way to describe 2017 Maker’s Reserve Extra Sharp Cheddar.
Beer/Cider: Raspberry Cider
Wine: Pinot Gris
Sweet: Raspberries
Savory: Cured Chorizo
Cheeseboard: Spicy Raspberry Jam