Maker’s Reserve 2018 Extra Sharp White Cheddar

Maker’s Reserve 2018 Extra Sharp White Cheddar

Maker’s Reserve 2018 Extra Sharp White Cheddar

A bold, nutty cheddar nose. Flavors of sweet malt and barley, balanced with grassy notes of leek.

Nutrition Facts

  • Serving Size 28g
  • Servings Per Container About 8
  • Calories 120
Amount%DV*
Total Fat 10g 13
Saturated Fat 6g 30
Trans Fat 0g
Cholesterol 30mg 10
Sodium 200mg 9
Total Carbohydrates 1g 0
Dietary Fiber 0g 0
Total Sugars 0g
Added Sugars 0g 0
Protein 6g
Vitamin D 0mcg 0
Calcium 180mg 15
Iron 0mg 0
Potassium 30mg 0
* Percent Daily Values (DV) are based on 2,000 calorie diet.

Allergens

Contains: Milk.

Cultured Milk, Salt, Enzymes .

Maker’s Reserve 2018

Buttery, toasty and bold.

The 2018 Maker’s Reserve Extra Sharp Cheddar is short and crumbly, with intermittent crystals and a shattering texture, salty hints of umami and toasted walnuts are unmistakable.

Crystalline
Roasted
Citrus Pith
Mineral
Eggy
Caramel
Earthy
Floral
Herbal
Nutty
Fruity
Umami
Salty
Sweet
Buttery
Bright/Acid
000.50.5111.51.5222.52.5333.53.544

Sharpness Rating

The Best Of Our Cheddars.

Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year.  Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.




pairings

2018 Extra Sharp
White Cheddar

A bold, nutty cheddar nose and flavors of sweet malt and barley are balanced with grassy notes of leek in 2018 Maker’s Reserve Extra Sharp Cheddar.

  • Beer/Cider: Pilsner

  • Wine: Prosecco

  • Sweet: Blueberries

  • Savory: Raw Oysters

  • Cheeseboard: Pâté