Maker’s Reserve 2018 Extra Sharp White Cheddar
A bold, nutty cheddar nose. Flavors of sweet malt and barley, balanced with grassy notes of leek.
Nutrition Facts
- Serving Size 28g
- Servings Per Container About 8
- Calories 120
Amount | %DV* | |
---|---|---|
Total Fat | 10g | 13 |
Saturated Fat | 6g | 30 |
Trans Fat | 0g | |
Cholesterol | 30mg | 10 |
Sodium | 200mg | 9 |
Total Carbohydrates | 1g | 0 |
Dietary Fiber | 0g | 0 |
Total Sugars | 0g | |
Added Sugars | 0g | 0 |
Protein | 6g | |
Vitamin D | 0mcg | 0 |
Calcium | 180mg | 15 |
Iron | 0mg | 0 |
Potassium | 30mg | 0 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Cultured Milk, Salt, Enzymes .
Maker’s Reserve 2018
Buttery, toasty and bold.
The 2018 Maker’s Reserve Extra Sharp Cheddar is short and crumbly, with intermittent crystals and a shattering texture, salty hints of umami and toasted walnuts are unmistakable.
Crystalline
Roasted
Citrus Pith
Mineral
Eggy
Caramel
Earthy
Floral
Herbal
Nutty
Fruity
Umami
Salty
Sweet
Buttery
Bright/Acid
Sharpness Rating
The Best Of Our Cheddars.
Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year. Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.

Pairings
2018 Extra Sharp
White Cheddar
A bold, nutty cheddar nose and flavors of sweet malt and barley are balanced with grassy notes of leek in 2018 Maker’s Reserve Extra Sharp Cheddar.
Beer/Cider: Pilsner
Wine: Prosecco
Sweet: Blueberries
Savory: Raw Oysters
Cheeseboard: Pâté