Maker’s Reserve 2019 Extra Sharp White Cheddar
8 oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 28g
- Servings Per Container 8
- Calories 120
| Amount | %DV* | |
|---|---|---|
| Total Fat | 10g | 13 |
| Saturated Fat | 6g | 30 |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10 |
| Sodium | 200mg | 9 |
| Total Carbohydrates | 1g | 0 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 |
| Calcium | 180mg | 15 |
| Iron | 0mg | 0 |
| Potassium | 30mg | 0 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Ingredients
Cultured Milk, Salt, Enzymes .
Maker’s Reserve 2019
Delightfully complex.
Bright yet nutty, with aromas dancing between green onions and toasted walnuts, the 2019 Maker’s Reserve Extra Sharp Cheddar keeps us guessing, see-sawing between subtle and spring-like, and assertively savory.
Sharpness Rating
The Best OfOur Cheddars.
Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year. Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.
Pairings
2019 Extra Sharp
White Cheddar
Balanced with subtle salty, umami notes and a delicate smattering of crystals, this vintage is notable for its clean, nuanced palette, which we anticipate being imprinted with the unique flavors of the region as it ages to maturity.
Beer: Sour Beer
Wine: Oregon Pinot Noir
Spirit: Bloody Mary
Non Spirit: Sweet Tea
Sweet: Dried Blueberries
Savory: Spiced Pecans