Maker’s Reserve 2019 Extra Sharp White Cheddar

Maker’s Reserve 2019 Extra Sharp White Cheddar


Maker’s Reserve 2019 Extra Sharp White Cheddar

Acidic flavors of buttermilk and juicy pineapple cozied up to brown butter, sauteed mushrooms and aged parmesan. Complicated is a good thing when it comes to 2019.

Nutrition & Allergens

Nutrition Facts

  • Serving Size 28g
  • Servings Per Container 8
  • Calories 120
Total Fat 10g 13
Saturated Fat 6g 30
Trans Fat 0g
Cholesterol 30mg 10
Sodium 200mg 9
Total Carbohydrates 1g 0
Dietary Fiber 0g 0
Total Sugars 0g
Added Sugars 0g 0
Protein 6g
Vitamin D 0mcg 0
Calcium 180mg 15
Iron 0mg 0
Potassium 30mg 0
* Percent Daily Values (DV) are based on 2,000 calorie diet.


Contains: Milk.

Cultured Milk, Salt, Enzymes .

Maker’s Reserve 2019

Delightfully complex.

Bright yet nutty, with aromas dancing between green onions and toasted walnuts, the 2019 Maker’s Reserve Extra Sharp Cheddar keeps us guessing, see-sawing between subtle and spring-like, and assertively savory. 

Sharpness Rating

The Best Of Our Cheddars.

Aged at least three years, the bold, complex flavors of Maker’s Reserve vintages are unique and vary from year to year.  Each year when we release our four dynamic, consecutive vintages plus one 10-year vintage, we can pretty much guarantee mind = blown.


2019 Extra Sharp
White Cheddar

Balanced with subtle salty, umami notes and a delicate smattering of crystals, this vintage is notable for its clean, nuanced palette, which we anticipate being imprinted with the unique flavors of the region as it ages to maturity.

  • Beer: Sour Beer

  • Wine: Oregon Pinot Noir

  • Spirit: Bloody Mary

  • Non Spirit: Sweet Tea

  • Sweet: Dried Blueberries

  • Savory: Spiced Pecans