![Oregon Blueberry Yogurt](https://images.ctfassets.net/j8tkpy1gjhi5/65VzgXteKFqyS5ZnHuMiJh/0b84acea8456f81011fca43261388ceb/DIGITAL-Greek_5_3ozCup_Render_Blueberry_FNL.png?w=600&q=90&fm=webp)
Greek
Oregon Blueberry Yogurt
5.3oz
Nutrition & Allergens
Nutrition Facts
- Serving Size 1 Container (About 150g)
- Servings Per Container 1
- Calories 140
Amount | %DV* | |
---|---|---|
Total Fat | 3g | 4 |
Saturated Fat | 2g | 10 |
Trans Fat | 0g | |
Cholesterol | 10mg | 3 |
Sodium | 40mg | 2 |
Total Carbohydrates | 15g | 5 |
Dietary Fiber | 0g | 0 |
Total Sugars | 12g | |
Added Sugars | 8g | 16 |
Protein | 14g | 28 |
Vitamin D | 0mcg | 0 |
Calcium | 100mg | 8 |
Iron | 0mg | 0 |
Potassium | 160mg | 4 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Ingredients
Pasteurized Skim Milk and Cream, Water, Sugar, Blueberries, Cornstarch, Natural Flavor, Guar Gum, Citric Acid, Fruit and Vegetable Juice (Color), Live Active Cultures: S. Thermophilus, Bifidobacteriuem sp., B. Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Lactis, L. Bulgaricus