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Chopped chicken caesar sandwichChopped chicken caesar sandwich image 2

Lunch

Cheesy Chopped Chicken Caesar Sandwich

This 20-minute sandwich recipe is sure to be your new fall favorite. Our thick-cut slices add full flavor for an easy weekday win.

20MINserves 2 sandwiches

Ingredients

  • 2 hoagies, sub sandwich rolls, or brioche rolls  

  • 2 cups cubed chicken breast (pre-cooked), cut into ¼ inch chunks  

  • 4 big leaves of romaine lettuce, roughly chopped 

  • ½ cup mayonnaise 

  • 3 tbsp. Dijon mustard 

  • 3 cloves garlic, shredded 

  • 1.5 tbsp. lemon juice 

  • Zest from 1 lemon  

  • 2 anchovies, finely chopped (or 2 tsp. Worcestershire sauce) 

  • 1 tsp. kosher salt 

  • 2 tsp. black pepper  

  • 4 Tillamook Farmstyle Sharp Cheddar Slices 

  • 4 Tillamook Farmstyle Whole Milk Mozzarella Slices

  • 1 tomato, sliced into wheels  

Share:
  • In a medium-sized bowl, thoroughly mix the chicken, lettuce, mayonnaise, dijon mustard, garlic, lemon juice, zest, anchovies (or Worcestershire sauce), kosher salt and black pepper until the mixture forms a thick salad.  

  • Place two slices of cheese and two slices of tomato on each serving of bread.  

  • Top it with a generous helping of the chicken salad mixture. 

  • Serve and enjoy. 

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