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Snack
Movie Night Cheese Fondue
By: Justine Doiron
Inspired by my favorite holiday movies, this cozy beer cheese fondue only gets better as it sits. It feeds a crowd, so make sure to have a crowd of movie watchers to share it with!
30MINserves 9 (makes 1 fondue pot)
Ingredients
32 ounces Tillamook Sharp Cheddar
1 tsp Dijon mustard
1 tsp honey
1 tsp Worcestershire sauce
½ tsp smoked paprika
2 tbsp all-purpose flour
1 cup whole milk
12 ounces non alcoholic beer
Salt and pepper to taste
In a food processor or by hand, grate the Tillamook cheddar. Set aside.
Place a small fondue pot or small pot over medium-low heat. Add the butter and let it melt.
Add in the Dijon mustard, Worcestershire, honey and smoked paprika and stir to combine. Add the flour and mix into a paste.
Pour the milk in ¼ cup at a time, stirring often to create a smooth paste.
Pour in all of the beer and bring the mixture to a simmer.
As the mixture is simmering, stir in the cheese about ½ cup at a time. Taste and season with salt and pepper as preferred.
Tip: This cheese dip will thicken as it sits. Serve with your favorite fondue dippers like bread, pickles, potatoes and cold cuts.
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Tillamook Extra Creamy Salted Butter
Meet the chef
Justine Doiron
Chef Justine Doiron is a celebrated home cook and content creator known for her innovative approach to food. Combining simple ingredients with creative techniques, Justine crafts flavorful dishes that feel special without being complicated. Her recipes often emphasize fresh, seasonal ingredients, making cooking at home both enjoyable and achievable for busy folks and families.
