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Dessert
Peanut Butter Swirled Brownies
By: Ryan Nordheimer
We all know brownie bites make for an A-tier ice cream topping. But why not make a homemade version, enhanced with enticing swirls of peanut butter, that is oh so better and much more impressive.
35MINserves 24 brownies
Ingredients
9 tbsp Tillamook Extra Creamy Unsalted Butter, in cubes
4.5 oz dark chocolate, chopped
2 large eggs
2⁄3cup granulated sugar
1⁄2cup all-purpose flour
1⁄4cup Dutch-processed cocoa powder
1⁄2tsp kosher salt
1⁄4cup creamy, natural peanut butter
Flaky salt
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Preheat oven to 375F.
Add the butter and dark chocolate to a medium microwave-safe bowl. Microwave on 50% power, stirring every 30 seconds, until completely melted. Set aside.
Grease a quarter-sheet pan with oil. Line with parchment paper.
To a large bowl, add the eggs and sugar. Whisk with an electric hand mixer until extremely airy and the batter ribbons off the end of the mixer, 3-4 minutes.
Dump in the chocolate. Gently fold with a spatula until combined. Then sift in the flour, cocoa powder, and salt. Fold gently until evenly combined.
Dump batter into the sheet pan and spread evenly. Drizzle peanut butter in curves and swirls over the batter. You can also use a toothpick to enhance the swirling. Bake brownies for 20-22 minutes, until a toothpick comes out nearly clean. Let cool.
Remove brownies to a cutting board. Cut into a 3 x 4 grid. Then cut each square into a triangle. Enjoy with Tillamook Ice Cream.
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Meet the chef
Ryan Nordheimer
From classic favorites to bold new ideas, Ryan's recipes reflect his deep love for baking. Whether it’s a show-stopping cake for a special occasion or sharing tips for baking at home, Ryan’s content connects with both seasoned bakers and beginners. He’s built a strong following on social media, where his cakes often go viral for their intricate details and innovative presentations. Through his work, Ryan encourages others to embrace their own creativity in the kitchen, showing that with the right guidance anyone can bake impressive and delicious cakes.
