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Chicken Wings

Simply Delicious Dips

These delicious dips made with Tillamook Sour Cream take your chicken wings to the next level. Perfect for game day or any day. Yum!

60minserves 4


Chicken Wings

  • 2 lbs Chicken wings (tips removed, drumettes and flats separated)

  • 2 tbsp Olive oil

  • 2 tbsp Paprika

  • 1 tsp Garlic powder

  • 1 tsp Freshly ground black pepper

  • 2 tsp Sea salt

  • Parsley for garnish

Hot Red Dip

Cucumber Dill Dip

  • ½ cupTillamook Sour Cream

  • 4 Cucumbers, peeled and finely diced

  • 2 tbsp Fresh dill, chopped

  • ½ tsp Lemon juice

  • Salt & pepper to taste

Sweet Honey Mustard Dip

  • ½ cupTillamook Sour Cream

  • 2 tbsp Honey

  • 2 tbsp Dijon mustard

  • ½ tbsp White vinegar

  • ¼ tsp Cayenne pepper


  • Baking sheet

  • Parchment paper

  • Bowl

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.

  2. Place wings in a medium-sized bowl and drizzle with olive oil. Toss well, making sure each wing is coated.

  3. Sprinkle wings with paprika, garlic powder, pepper, and salt, and toss well.

  4. Arrange the wings in a single layer on the prepared baking sheet. Bake for about 40 to 45 minutes or until they’re golden and crispy.

  5. While the wings are cooking, combine dip ingredients and mix until consistent.

  6. Garnish wings with some chopped parsley.

  7. Serve while warm and dunk.