Smoked Paprika and Cheddar Compound Butter

Name: Smoked Paprika and Cheddar Compound Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10-12
Ingredients: 1 pound (4 sticks) https://www.tillamook.com/products/butter/extra-creamy-salted-butter, at room temperature; 2 scallions, sliced thin; 1 tbsp parsley, chopped fine; 1 cup (about 4oz) of https://www.tillamook.com/products/cheese/sharp-cheddar-block, shredded; 1 tsp smoked paprika; 2 garlic cloves, chopped; Salt and pepper to taste; Suggested uses: grilled pork chops, grilled chicken breast, spread on a warm baguette, pasta

By: Executive Chef Josh Archibald

This savory compound butter is the perfect addition to any meal! Made with Tillamook Sharp Cheddar and smoked paprika, it's a delicious and easy way to add flavor.

10MINserves 10-12

Ingredients

1 pound (4 sticks) Tillamook Salted Extra Creamy Butter, at room temperature
2 scallions, sliced thin
1 tbsp parsley, chopped fine
1 cup (about 4oz) of Tillamook Sharp Cheddar Cheese, shredded
1 tsp smoked paprika
2 garlic cloves, chopped
Salt and pepper to taste

Suggested uses: grilled pork chops, grilled chicken breast, spread on a warm baguette, pasta

In the bowl of your stand mixer OR in a bowl with a hand mixer - combine all ingredients.
Begin on low speed, mix to incorporate all ingredients into butter, stopping to scrape down the sides and bottom of the bowl to ensure ingredients are evenly distributed.
Increase speed gently, scrape bowl.
Refrigerate and discard after 7 days.

Shop this recipe

Tillamook Extra Creamy Salted Butter
Tillamook Sharp Cheddar

Smoked Paprika and Cheddar Compound Butter

This savory compound butter is the perfect addition to any meal! Made with Tillamook Sharp Cheddar and smoked paprika, it's a delicious and easy way to add flavor.

Ingredients

Shop this recipe

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Tillamook Sharp Cheddar

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