Recipes

Smoked Paprika and Cheddar Compound Butter

By

Chef Josh Archibald

Prep Time

5 Min

Cook Time

5 Min

Serves

10-12

Ingredients

Suggested uses: grilled pork chops, grilled chicken breast, spread on a warm baguette, pasta

Directions

  1. In the bowl of your stand mixer OR in a bowl with a hand mixer - combine all ingredients.

  2. Begin on low speed, mix to incorporate all ingredients into butter, stopping to scrape down the sides and bottom of the bowl to ensure ingredients are evenly distributed.

  3. Increase speed gently, scrape bowl.

  4. Refrigerate and discard after 7 days.