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Smoked Paprika and Cheddar Compound Butter

This savory compound butter is the perfect addition to any meal! Made with Tillamook Sharp Cheddar and smoked paprika, it's a delicious and easy way to add flavor.

10minserves 10-12


Suggested uses: grilled pork chops, grilled chicken breast, spread on a warm baguette, pasta

  1. In the bowl of your stand mixer OR in a bowl with a hand mixer - combine all ingredients.

  2. Begin on low speed, mix to incorporate all ingredients into butter, stopping to scrape down the sides and bottom of the bowl to ensure ingredients are evenly distributed.

  3. Increase speed gently, scrape bowl.

  4. Refrigerate and discard after 7 days.