Recipes

Holiday Toast with Cheddar and Pomegranate Salad

SHER CASTELLANO

Prep Time

5 Min

Cook Time

5 Min

Serves

12

Ingredients

  • 12 toast points

  • 4oz Tillamook Farmstyle Thick Cut Sharp Cheddar Shreds

  • 1/4 cup pomegranate arils

  • ¼ cup persimmon, diced small

  • 2 tbs. shallot, minced

  • 2 tbs. fresh parsley, minced

  • 2 tbs. extra-virgin olive oil

  • ½ tsp. apple cider vinegar

  • ¼ tsp. fine sea salt

  • ¼ tsp. black pepper

Tools

  • Baking sheet

  • Parchment paper

Directions

  1. Preheat the broiler to high heat.

  2. Spread the toast points on a sheet pan lined with parchment paper.

  3. Distribute the cheddar cheese shreds on top of the toasts and broil for 2 minutes or until bubbly and melty.

  4. Combine the pomegranate, persimmon, shallot, parsley, olive oil, apple cider vinegar, salt and pepper in a bowl.

  5. Spoon over the cheese and serve with more black pepper as a garnish.