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Holiday Toast with Cheddar and Pomegranate Salad

A festive holiday appetizer! Toast topped with Tillamook Sharp Cheddar and a pomegranate salad for a delicious and easy-to-make snack. Perfect for any holiday gathering.

10min serves 12


  • 12 toast points

  • 4ozTillamook Farmstyle Thick Cut Sharp Cheddar Shreds

  • 14cup pomegranate arils

  • ¼ cup persimmon, diced small

  • 2 tbsp shallot, minced

  • 2 tbsp fresh parsley, minced

  • 2 tbsp extra-virgin olive oil

  • ½ tsp apple cider vinegar

  • ¼ tsp fine sea salt

  • ¼ tsp black pepper


  • Baking sheet

  • Parchment paper

  1. Preheat the broiler to high heat.

  2. Spread the toast points on a sheet pan lined with parchment paper.

  3. Distribute the cheddar cheese shreds on top of the toasts and broil for 2 minutes or until bubbly and melty.

  4. Combine the pomegranate, persimmon, shallot, parsley, olive oil, apple cider vinegar, salt and pepper in a bowl.

  5. Spoon over the cheese and serve with more black pepper as a garnish.

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