Marionberry Pie

Ice cream à la pie.

Never mind topping your slice with a scoop. What’s the best way for pie and ice cream lovers to enjoy both tasty treats? We took real Madagascar vanilla and a ripple of Oregon marionberries with real pie crust pieces and added them to our recipe. And because ice cream should be creamy, not full of extra air, we added more farm-fresh cream to the mix. Easy as pie!

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 80
% Daily Value* Amount %
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 50mg 2%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 11g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Marionberry Ribbon (water, sugar, marionberries, natural flavors, corn starch, citric acid, fruit juice [color]., Pie Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, butter [cream, salt], pasteurized eggs, water, angel cream [calcium sulfate, monocalcium phosphate, adipic acid, cornstarch], salt, baking soda, spices), Contains less than 2% of the following: Vanilla, Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.
  • We're on it.

    To simplify our ice cream recipes, in early 2016 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.

  • Allergens:  
    Contains milk, wheat, egg

  • Notes:
    It is made with equipment that also makes products containing peanuts, soy, and tree nuts.

  • *Percent Daily Values are based on a 2,000 calorie diet.

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