Marionberry Pie

Ice cream à la pie.

Never mind topping your slice with a scoop. What’s the best way for pie and ice cream lovers to enjoy both tasty treats? We took real Madagascar vanilla and a ripple of Oregon marionberries with real pie crust pieces and added them to our recipe. And because ice cream should be creamy, not full of extra air, we added more farm-fresh cream to the mix. Easy as pie!

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 80
Amount %DV*
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 40mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
Ingredients
  • Cream, Sugar, Condensed Skim Milk, Whole Milk, Marionberry Ribbon (water, sugar, marionberries, natural flavors, corn starch, citric acid, guar gum, fruit juice [color]), Cinnamon Pie Crust Pieces (bleached wheat flour, palm oil, palm kernel oil, sugar, salt, corn starch, cinnamon, soy lecithin), Egg Yolks, Tara Gum, Guar Gum, Vanilla Extract.
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.


  • Allergens:  
    Contains milk, wheat, egg

  • Notes:
    It is made with equipment that also makes products containing peanuts, soy, and tree nuts.

  • *Percent Daily Values are based on a 2,000 calorie diet.

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