
Vanilla Bean Pairings
Expertly picked fall pairings turn simple scoops into unexpected delights, proving ice cream can really turn any day around.
Pumpkin Pie
The sweetness of vanilla balances the earthy spices of pumpkin pie—two fall favorites made for each other.
Pinot Noir
Delicate, pinot noir flavors are enhanced by the smooth, rich creaminess of our vanilla.
Sautéed Apples
Warm, buttery apples melt into the ice cream for cozy, pie-like perfection in every spoonful.
Caramelized plums
The deep, complex sweetness of caramelized plums highlights the creamy flavor of our ice cream.
Caramelized late summer peaches
Caramelized peaches bring out the smooth, creamy depth of our Vanilla Bean ice cream.
Apple Cider doughnuts
Warm, fragrant apple cider doughnuts complement our ice cream for a cozy, layered flavor experience.
Pecan pie
The sweet, nutty depth of pecan pie is elevated by the creamy richness of our vanilla ice cream.
Cranberry sauce
The bright tang from cranberries highlights the rich, creamy flavor of our ice cream, turning a holiday side into dessert.
Sweet
moments
ahead

Bring fall flavors to life.
You did it! Now that our exclusive pairing guide is all yours, use it to mix and match your favorite Tillamook products like a pro.

these recipes are pretty chill
family size ice cream
frequently asked questions
Tillamook Ice Cream is available at a variety of stores throughout the U.S. Currently, the full product line is most commonly found in the Pacific Northwest. To look for Tillamook Ice Cream and other products in your area, please visit Where to Buy. Because we sell our ice cream to grocery stores through distributors, it’s sometimes difficult for us to know exactly which type of Tillamook Ice Cream is currently stocked in a specific store. If you’re looking for a particular flavor of ice cream, we recommend that you call a store to check on their inventory.
Some of our ice cream flavors contain fudge pieces with highly refined peanut oil in them. This kind of oil is not considered a major allergen under federal labeling requirements. However, we always recommend checking with a doctor if you are unsure of its safety for yourself or your family!
Yes! The egg yolks in our ice cream are pasteurized to kill any harmful bacteria.




































