White Chocolate Raspberry Yum

Red, white, and delicious all over.

A swirl of juicy Northwest-grown raspberries liven up the mellow, creamy flavor of white chocolate ice cream for a taste sensation your tongue will understand. We start with high-quality milk and then add in extra cream, not extra air, because we don’t like to cut corners. And speaking of uncut corners, we source the best berries we can find. It’s all part of our charge to make ice cream the right way, which also happens to be the most delicious way. Coincidence? We think not.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Serving Per Container 14
    Calories 160
    Calories from Fat 80
% Daily Value* Amount %
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 45mg 2%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Raspberries (sugar, water, raspberries, concentrated raspberry puree, corn starch, natural flavor, citric acid, guar gum, fruit juice [color]), Contains less than 2% of the following: Natural Flavors, Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.
  • We're on it.

    To simplify our ice cream recipes, in early 2016 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.

  • Allergens:  
    Contains milk

  • Notes:
    It is made with equipment that also makes products containing eggs, peanuts, soy, tree nuts, and wheat.

  • *Percent Daily Values are based on a 2,000 calorie diet.

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