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Side Dishes

Buttery Cajun Corn

By: Toni Chapman

This recipe adds a bold, smoky kick to grilled corn on the cob with a blend of seasonings that balances the rich Extra Creamy Sea Salted Butter.

20min serves 5-6

Ingredients

  • Corn on the cob (around 5-6 ears)

  • 1 stick of Tillamook Extra Creamy Sea Salted Butter(plus an additional 4tbsp)

  • 1 tbsp of smoked paprika

  • 1 tbsp of lemon pepper seasoning

  • 1 tbsp of honey

  • 2 tbsp of cilantro

  • Juice of 1 lemon wheel

Share:

  1. Take your corn heads and give them a quick rinse.

  2. Lather them with the 4tbsp of Tillamook Extra Creamy Sea Salted Butter.

  3. Then, in a cast iron pan, add the stick of butter along with the paprika, lemon pepper seasoning, honey, cilantro, and one lemon wheel.

  4. Once melted, lather the butter sauce all over the corn and grill for 15-20 minutes.

    • TIP (optional): Finish with a squeeze of lemon for the perfect touch of acidity to complement the sweet and salty flavors.

  • Extra Creamy Salted Butter

    Tillamook Extra Creamy Salted Butter

Meet the chef

Toni Chapman

A New Jersey based cook, author, entrepreneur, food blogger, and resident creator at Buzzfeed’s Tasty, Toni aka The Moody Foody awakens the link between your heart and your stomach with her date night dinners, which are often paired with the perfect cocktail recipe. Toni’s cookbook, Made with Love, was beautifully crafted and released on Valentine’s Day 2022. As an entrepreneur, Toni started Toni Cooks, a meal prep company servicing NYC/NJ. Over 75% of staff are Toni’s family, and they give back to their community by supplying thousands of free meals to the needy with her charity, Toni Feeds.

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