Lather them with the 4tbsp of Tillamook Extra Creamy Sea Salted Butter.
Then, in a cast iron pan, add the stick of butter along with the paprika, lemon pepper seasoning, honey, cilantro, and one lemon wheel.
Once melted, lather the butter sauce all over the corn and grill for 15-20 minutes.
TIP (optional): Finish with a squeeze of lemon for the perfect touch of acidity to complement the sweet and salty flavors.
TIP (optional): For a new take on this recipe, cut the corn from the cob once it has cooled to room temp, and then add shredded or diced sharp cheddar to it with cilantro and a squeeze of lime. Toss it together and serve as a side.
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Tillamook Extra Creamy Salted Butter
Meet the chef
Toni Chapman
A New Jersey based cook, author, entrepreneur, food blogger, and resident creator at Buzzfeed’s Tasty, Toni aka The Moody Foody awakens the link between your heart and your stomach with her date night dinners, which are often paired with the perfect cocktail recipe. Toni’s cookbook, Made with Love, was beautifully crafted and released on Valentine’s Day 2022. As an entrepreneur, Toni started Toni Cooks, a meal prep company servicing NYC/NJ. Over 75% of staff are Toni’s family, and they give back to their community by supplying thousands of free meals to the needy with her charity, Toni Feeds.
