This cheesy jalapeno cornbread recipe is the perfect side dish for any meal. It's easy to make, flavorful, and sure to be a hit with your family and friends.
Preheat the oven to 400°F. Place a cast iron skillet in the oven to preheat.
In a bowl, whisk together the cornmeal and the flour.
Mix eggs, corn, milk, and 1½ cup cheese in a medium bowl. In a large bowl, combine butter, and sugar until smooth. Add the egg mixture to the butter; stir in the jalapeños. Add the dry ingredients to the wet ingredients stirring until combined.
Remove the skillet from the oven and carefully pour batter into the skillet. Top cornbread with jalapeno slices and ½ cup of the remaining shredded cheese. Bake cornbread for 25-28 minutes.
Shop this recipe
Tillamook Extra Sharp White Cheddar
Tillamook Extra Creamy Unsalted Butter