Home
back to recipes
Cheesy Beef and Potato Meal Prep BowlsCheesy beef potato bowlCheesy Beef and Potato Meal Prep Bowls
Lunch

Cheesy Beef and Potato Meal Prep Bowls

By: Toni Chapman

These cheesy beef and potato meal prep bowls are perfect for the busy Back to School season. This simple dish is bursting with flavor and is loaded with pico de gallo, guacamole, sour cream, and Tillamook Mexican Four Cheese Farmstyle Shreds.

39minserves 4

Ingredients

For the potatoes

  • 1lb yellow potatoes diced

  • 2 tbsp neutral oil

  • 1 tsp chili powder

  • 1 tsp paprika

  • 1 tsp salt

  • 1-2 tsp pepper

For the beef

  • 1lb ground beef

  • garlic to taste

  • 1 tsp cumin

  • 1 tsp chili powder

For the pico de gallo

  • 1 red Roma tomato

  • 1 onion

  • 1 jalapeño

  • 1 bunch of cilantro

  • 1 lime

  • Salt and pepper, to taste

For the guacamole

Garnish

Share:

  1. Dice the potatoes.

  2. In a large bowl add the diced potatoes with oil and spices. Add them to a baking sheet
    lined with parchment paper and roast at 400 degrees until crispy. Set aside.

  3. Cook the ground beef with the spices. Set aside.

  4. Prepare the pico de gallo by chopping the tomato, onion, jalapeno, and cilantro into small pieces and combining with lime juice. Add salt and pepper to taste.

  5. Then, prepare the guacamole by mashing an avocado, adding salt and pepper to taste,
    and a couple of spoonfuls of your pico de gallo, if desired.

  6. Assemble your bowls by layering the roasted potatoes, then the ground beef, and
    Tillamook Mexican Four Cheese Farmstyle Shreds. Place back in the oven or microwave to melt the cheese, if desired.

  7. Top the bowls with your pico de gallo, guacamole, and sour cream, and enjoy!

    1. Tip: Add your desired toppings after melting your cheese so they stay fresh

  • Shredded Mexican 4 Cheese Thick Cut

    Tillamook Mexican 4 Cheese Thick Cut

  • Cultured Sour Cream

    Tillamook Sour Cream

Meet the chef

Toni Chapman

A New Jersey based cook, author, entrepreneur, food blogger, and resident creator at Buzzfeed’s Tasty, Toni aka The Moody Foody awakens the link between your heart and your stomach with her date night dinners, which are often paired with the perfect cocktail recipe. Toni’s cookbook, Made with Love, was beautifully crafted and released on Valentine’s Day 2022. As an entrepreneur, Toni started Toni Cooks, a meal prep company servicing NYC/NJ. Over 75% of staff are Toni’s family, and they give back to their community by supplying thousands of free meals to the needy with her charity, Toni Feeds.

Related Pages