Crispy on the outside and creamy on the inside, these Cheesy Smashed Potatoes are the perfect side dish for any occasion. Try this easy recipe from Tillamook today!
40min serves 4
Ingredients
3 pounds baby gold potatoes
2 tablespoons everything bagel seasoning, to taste
Wash potatoes very well. In a large pot add potatoes, 2 teaspoons sea salt and cover with water. Bring to a boil and reduce heat just so it doesn’t boil over. Boil for 20 minutes or until fork tender. Drain.
On a large sheet tray coated in cooking spray add potatoes in a single layer.
Smash down with the back of a fork.
Drizzle with olive oil, and sprinkle each potato with everything bagel seasoning.
