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Dinner
DIY Cone Dippers
Have mouths drooling with do it yourself cone dippers paired with Tillamook ice cream! Enjoy a delicious dessert snack with just a few simple ingredients.
15min serves 6 Cones
Ingredients
The Country Fair
6 Waffle cones
6 oz milk Chocolate chips
½ cup Raw sugar
2 tbsp ground cinnamon
Orange Creamsicle
6 Waffle cones
6 oz White chocolate chocolate chips
1½ cup Finely chopped candied orange peel (make your own or source from your local grocery)
Campfire S’mores
6 waffle cones
6 oz Milk chocolate chips
1 cup Mini marshmallows, roughly chopped
12 Graham cracker, roughly chopped
Strawberry Pickin’
6 Waffle cones
6 oz White chocolate chips
1 cup Chopped freeze dried strawberries (make your own or source from your local grocery)
Tools
Bowls
Double boiler
Share:
The Country Fair
In a bowl combine sugar and cinnamon together, set aside.
In a double boiler, melt the chocolate chips, stirring frequently until smooth.
Dip the rim of one cone in the melted chocolate and then evenly dip melted chocolate rim in the cinnamon sugar.
Place cones right side up in drinking glasses and set in the refrigerator to chill for 10 minutes. Repeat with the other cones.
Serve cones with scoops of Tillamook Old Fashioned Vanilla Ice Cream piled high and enjoy!
Orange Creamsicle
Chop candied oranges and set aside in a bowl.
In a double boiler, melt the chocolate, stirring frequently until smooth.
Dip the rim of one cone in the melted chocolate and then evenly dip melted chocolate rim in chopped orange peel.
Place cones right side up in drinking glasses and set in the refrigerator to chill for 10 minutes. Repeat with the other cones.
Serve cones with scoops of Tillamook Old-Fashioned Vanilla Ice Cream piled high and enjoy!
Campfire S’mores
Roughly chop marshmallows and set aside in a bowl. Do the same with the graham crackers and mix together with marshmallows in a bowl.
In a double boiler, melt the chocolate chips, stirring frequently until smooth.
Dip the rim of one cone in the melted chocolate and then evenly chopped marshmallows.
Place cones right side up in drinking glasses and set in the refrigerator to chill for 10 minutes. Repeat with the other cones.
Serve cones with scoops of Tillamook Mudslide Ice Cream piled high and enjoy!
Strawberry Pickin’
In a double boiler, melt the chocolate chips, stirring frequently until smooth.
Dip the rim of one cone in the melted chocolate and then evenly dip melted chocolate rim in chopped freeze dried strawberries.
Place cones right side up in drinking glasses and set in the refrigerator to chill for 10 minutes. Repeat with the other cones.
Serve cones with scoops of Tillamook Oregon Strawberry ice cream piled high and enjoy!
Tillamook Tillamook Mudslide
Tillamook Oregon Strawberry
