Grilled Steak and Elote Sandwich

Name: Grilled Steak and Elote Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2-4
Ingredients: <b>For the elote</b>3 ears of corn (grilled and kernels cut off); 1/2 cup mayo; 1/3 cup https://www.tillamook.com/products/yogurt/plain-and-simple-greek or https://www.tillamook.com/products/sour-cream/premium-sour-cream; 1/3 cup chicken stock; 1/4 cup chopped cilantro; 2/3 cup grated https://www.tillamook.com/products/cheese/whole-milk-mozzarella-block; 2 tbsp hot sauce; 1/4 cup of crumble cotija cheese; 1 tbsp sugar; 2 tsps each salt, pepper, paprika; <b>For the sandwich</b>4-8 Sourdough bread slices (4 for 2 servings, 8 for 4 servings); 2 outside skirt steaks or hanger steaks; 4 slices of https://www.tillamook.com/products/cheese/sharp-cheddar-deli-sliced

By: Jack Mancuso

A perfect summer grilling sandwich including Latin inspired flavors like cheesy elote and grilled skirt steaks over fire. Any meat and cheese lover's dream.

1HR serves 2-4

Ingredients

For the elote

3 ears of corn (grilled and kernels cut off)
¹⁄₂cup mayo
¹⁄₃cup Tillamook Plain Greek Yogurt or Tillamook Sour Cream
¹⁄₃cup chicken stock
¹⁄₄cup chopped cilantro
²⁄₃cup grated Tillamook Whole Milk Mozzarella
2 tbsp hot sauce
¹⁄₄cup of crumble cotija cheese
1 tbsp sugar
2 tsps each salt, pepper, paprika

For the sandwich

4-8 Sourdough bread slices (4 for 2 servings, 8 for 4 servings)
2 outside skirt steaks or hanger steaks
4 slices of Tillamook Sharp Cheddar Slices

Start a fire in a charcoal grill.
Grill the corn and cut off the kernels,.
Combine all of the elote ingredients into a pan and let them melt together, set aside.
Salt your steaks and sear them over the fire for about 1-2 mins per side depending on how thin they are, let them rest for 10 minutes.
Slice the steaks against the grain
Assemble your sandwiches - In a clean pan, place 2 slices of sourdough, layer tillamook sharp cheddar slices on both pieces. Then add steak slices to one side and the elote on the other. Put the pieces together and toast until everything in warm and melty.
Enjoy!

Shop this recipe

Tillamook Whole Milk Mozzarella
Tillamook Sharp Cheddar Deli Slices
Tillamook Plain & Simple Yogurt Tub
Tillamook Sour Cream

Meet the chef

Jack Mancuso

The official Grill Master of the Buffalo Bills, Jack works with the NBA, NFL and MLB and counts many professional athletes, ranging from world champion fighters to NBA champions as fans. His passion for grilling began in his college dorm room where he would cook for his friends, which is where the moniker “Chef Cuso” was born. After college he would film and upload his cooking videos as a way to stay in touch with friends, but very quickly this hobby turned into a serious career. In addition to his content, Jack is also an entrepreneur with his company titled Cuso Cuts being amongst the most popular seasonings and rubs available on Amazon.