Better Cheddar

Sliced thicker for more melty bold flavor in every bite. 

Other Slices JustDon't Stack Up

With over 110 years of cheese-making experience, we know what it takes to make delicious tasting cheddar. It starts with high-quality milk—then naturally aging our cheddar with time, not with shortcuts. Finally, we cut our slices thicker for melty-er bites. Learn more about how we do right by every bite.

Behold Bold
Cut Thicker and Aged For Ages
Thick-Cut Cheese Slices
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From the perfect cheddar to the dreamiest ice cream, you’ll find it on Tillamaps.