Instant Pot Southern Macaroni and Cheese

Name: Instant Pot Southern Macaroni and Cheese
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8-10
Ingredients: 1 cup <a href="https://tillamook.comundefined">Tillamook Farmstyle Cut Mozzarella Shredded Cheese</a>; 1 cup <a href="https://tillamook.comundefined">Tillamook Sharp Cheddar Cheese Loaf</a>; 1 cup <a href="https://tillamook.comundefined">Tillamook Special Reserve Extra Sharp Cheddar Cheese Loaf</a>; 1 oz <a href="https://tillamook.comundefined">Tillamook Original Farmstyle Cream Cheese Spread</a>, softened; A dash of Hot sauce; A dash of Nutmeg; 1 tsp Ground dry mustard; ¼-½ tsp Salt to taste; 14.5 oz Chicken stock; 2 cups Water; 1 ½ tbsp <a href="https://tillamook.comundefined">Tillamook Sweet Cream Salted Butter</a>; 1 lb Elbow macaroni noodles

By: Oh Sweet Basil

Creamy, cheesy and comforting - this classic Southern Macaroni and Cheese recipe is made even easier with the help of an Instant Pot! Ready in under 30 minutes.

40MINserves 8-10

Ingredients

1 cupTillamook Farmstyle Cut Mozzarella Shredded Cheese
1 cupTillamook Sharp Cheddar Cheese Loaf
1 cupTillamook Special Reserve Extra Sharp Cheddar Cheese Loaf
1 ozTillamook Original Farmstyle Cream Cheese Spread, softened
A dash of Hot sauce
A dash of Nutmeg
1 tsp Ground dry mustard
¼-½ tsp Salt to taste
14.5 oz Chicken stock
2 cups Water
1 ½ tbspTillamook Sweet Cream Salted Butter
1 lb Elbow macaroni noodles

In an instant pot (ours is a 6qt) add the water, butter, stock, salt, ground mustard, nutmeg, and hot sauce.
Add the noodles and stir to combine.
Close the lid, making sure that the valve is set to seal.
Cook on high pressure for 6 minutes.
Do a quick release by turning the valve to vent.
Open the lid and add the cream cheese along with all of the cheeses.
Stir to combine and serve immediately.